Residues of veterinary drugs in foods : Report of a Joint FAO/WHO Expert Consultation, Rome, 29 October - 5 November 1984 / Résidus de médicaments vétérinaires dans les aliments : Rapport d'une consultation d'experts FAO/OMS, Rome, 29 octobre - 5 novembre 1984 / Residuos de medicamentos veterinarios en los alimentos : Informe de una consulta de expertos FAO/OMS, Roma, 29 de octubre - 5 de noviembre de 1984
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DocumentProcedures for Recommending Maximum Residue Limits — Residues of Veterinary Drugs in Food (1987-1999), Joint FAO/WHO Expert Committee on Food Additives (JECFA). Rome, 2000 2000
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No results found.This manuscript is to document the procedures developed by JECFA for the evaluation of residues of veterinary drugs in food. It includes in many instances, the historical development leading to the current procedures. In consolidating the pertinent evaluation procedures, it is intended to provide guidance to present and future members of JECFA and to provide transparency on how the food safety assessments performed by JECFA for residues of veterinary drugs in food are conducted. While informativ e for establishing ADIs and recommending MRLs, it is not intended to be a proscriptive document on how Member Governments might develop their national regulations for residues of veterinary drugs in food. -
Book (series)Report of the Technical Consultation on Technical Guidelines for Responsible Fish Trade. Rome, 5-7 November 2007. [Published only on the Web site] / Rapport de la Consultation technique sur les Directives techniques pour un commerce responsable du poisson. Rome, 5-7 novembre 2007. [Publié seulement sur le site Web] / Informe de la Consulta Técnica sobre las Directrices Técnicas para un Comercio Pesquero Responsable. Roma, 5-7 de noviembre de 2007. [Publicado solamente en el sitio Web] 2008The Technical Consultation on Technical Guidelines for Responsible Fish Trade was convened by FAO at the request of the twenty-seventh session of the Committee on Fisheries (COFI) (Rome, 5-9 March 2007) and the tenth session of the COFI Sub-Committee on Fish Trade (Santiago de Compostela, 30 May - 2 June 2006). The Consultation was attended by 34 Members of FAO and by observers from two intergovernmental organizations. The Consultation welcomed the draft Technical Guidelines. Many dele gations noted the importance of ensuring that the draft Technical Guidelines did not result in the creation of additional barriers to trade. The Technical Consultation also agreed that responsible fish trade objectives must be underpinned by responsible management practices. Recognizing that the available time did not permit the Technical Consultation to complete its consideration of the draft guidelines in their entirety, the delegates agreed that the Technical Consultation be re-open ed at a later stage for discussion of the remaining paragraphs.
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