Report of the Expert Consultation on 1986 the technical specifications for the marking of fishing vessels. Rome, 16-20 June 1986 / Rapport de la Consultation d'Experts sur les specifications techniques du marquage des bateaux de peche. Rome, 16-20 juin 1986 / Informe de la Consulta de Expertos sobre especificaciones tecnicas para el marcado de embarcaciones de pesca. Roma, 16-20 de junio de 1986
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Book (series)Technical report
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No Thumbnail AvailableBook (series)Technical reportReport of the Technical Consultation on the Suitability of the CITES Criteria for Listing Commercially-Exploited Aquatic Species. Rome, Italy, 28-30 June 2000. / Rapport de la Consultation technique sur la pertinence des critères d'établissement de la liste des espèces aquatiques faisant l'objet d'une exploitation commerciale au titre de la CITES. Rome, Italie, 28-30 juin 2000. / Informe de la Consulta Técnica sobre la Idoneidad de los Criterios de la CITES para la Lista de Especies Acuáticas Explotadas Comercialmente. Roma, Italia, 28-30 de junio de 2000. 2001
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The Technical Consultation on the Suitability of the CITES Criteria for Listing Commercially-exploited Aquatic Species was held at FAO Headquarters in Rome, Italy, from 28 to 30 June 2000. It was attended by delegations from 58 Members of FAO and by observers. The Consultation reviewed a draft report by the FAO Secretariat entitled "The key points from an appraisal of the suitability of the CITES criteria for listing commercially-exploited aquatic species" and commented on possible amendments to it. In addition, the Consultation agreed on a set of points to be considered by the Committee on Fisheries (COFI) as a basis for possible recommendations to FAO Members, the Secretariat and CITES. These elements concerned recommendations for refinement of the CITES criteria and guidelines as they applied to resources exploited by fisheries in marine and large freshwater bodies, as well as the process utilized by CITES in listing such resources. Also amongst these elements, the Consultation suggested COFI may recommend that the FAO Secretariat establish effective mechanisms to contribute to the elaboration and review of the criteria by CITES, and that the Fisheries Department of FAO play a facilitating role in improved dialogue and communications among member States, regional fishery management organizations and CITES. -
Book (series)Technical reportAdministrative report of the Technical Consultation on the Precautionary Approach to Capture Fisheries (Including Species Introductions). Lysekil, Sweden, 6-13 June 1995. / Rapport administratif de la Consultation technique sur l'approche précautionneuse appliquée aux pêches (y compris les introductions d'espèces). Lysekil, Suède, 6-13 juin 1995. / Informe administrativo de la Consulta Técnica sobre el Enfoque Precautorio para la Pesca de Captura (incluidas las introducciones de especies). Lysekil, Suecia, 6-13 de junio de 1995 1995
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No results found.The Technical Consultation on the Precautionary Approach to Capture Fisheries (including species introductions), organized at the initiative of the Government of Sweden and in cooperation with FAO, was held from 6 to 13 June 1995, in the Institute of Marine Research (Lysekil, Sweden), under the aegis of the Swedish National Board of Fisheries. The meeting, opened by the Swedish Ministry of Agriculture, Mrs Margareta Winberg, was chaired by Mr Per Wramner, assisted by Messrs Serge Gar cia (FAO, Vice Chairman) and Armin Lindquist and was attended by 34 participants from 15 countries and FAO. The meeting considered seven scientific papers produced in advance of the meeting, by some of the participants, as a basis for the discussions. It produced a set of guidelines for the practical implementation of the precautionary approach to fisheries (published in the FAO Fisheries Technical Papers Series).
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
LetterLetter to Prof. G. Montemartini 1906
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No results found.Lubin discusses his financial limitations, his willingness to assist the IIA, and conditions for his potential move to Rome.