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MeetingMeeting documentReport of the Asia-Pacific Forestry Commission (APFC) and the Fourth Asia-Pacific Forestry Week (APFW 2019) 2019The Twenty-eighth session of the Asia-Pacific Forestry Commission (APFC) was held from 17 to 21 June 2019 in Incheon, Republic of Korea. The main theme of the session was “Forests for peace and well-being”. It was attended by approximately 200 participants, including delegates from four United Nations (UN) organizations, 22 member countries and 22 regional and international intergovernmental and non-governmental organizations. The Commission was convened as the core event of the Asia-Pacific Forestry Week 2019, which attracted more than 2000 participants and included 100 events organized by the Food and Agriculture Organization of the United Nations (FAO) and partner organizations. APFC recognized the important contributions forests can make to peace-building and people’s well-being. It highlighted the need for governments, key stakeholders and FAO to continue to advance work in a number of areas, including regional and national capacity-building on conflict management and dispute resolution; forest and landscape restoration; community forests, trade and markets; impacts of technological advances on forests and forestry; biodiversity; supporting the implementation of key recommendations coming from the Third Asia-Pacific Forest Sector Outlook Study (APFSOS III); and forests and climate change. The outcomes of the deliberation are summarized in this information note.
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Book (stand-alone)Technical studyAsia-Pacific Forestry Week: Forestry in a changing world 2009
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No results found.The first-ever Asia-Pacific Forestry Week, convened in Hanoi, Viet Nam from 21 to 26 April 2008, was a landmark event bringing together a diverse cross-section of voices and stakeholders from the Asia-Pacific forestry sector. Comprising a large number of events housed under the same roof, the week succeeded in fostering synergies, enthusiasm and an overall spirit of cooperation. The Week was intended to speak to the need for greater coherence among the various forestry-related issues and actions , and serve as a shared forum through which some of the most pressing challenges of our generation might be addressed. The Hanoi-hosted Week was a virtual kaleidoscope of diverse issues – woven together by a common theme: the interactions between forests and people of the region. This resulting publication is a testimony to the varied voices, perspectives and insights that emerged over the week. -
Book (stand-alone)Technical bookChallenges and Opportunities: Policy options for the forestry sector in the Asia-Pacific Region
Asia-Pacific Forestry Sector Outlook Study Working Paper No: APFSOS/WP/09
1997Also available in:
No results found.A summary of the major policy issues and opportunities confronting many of the governments in the Asia-Pacific region, in trying to achieve sustainable and equitable use and management of their forests. Identifies trends in the forestry sector and their broader underlying economic, demographic and social causes.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.