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Policy briefPolicy briefImprove small and medium scale poultry farms with 3-zone biosecurity implementation
Policy brief
2021Also available in:
No results found.The Indonesian poultry industry is a key sector for the national economy, supplying 65% of all animal protein and employing 10% of the national labor force. All over the country, though local production successfully copes with domestic demand, the potential for growth is high, consistent with expectations of rising GDP per capita. The market looks healthy and attractive, which has resulted in this gradual entry of new foreign groups. In past decades, the production process has evolved and modernized. However, bird flu still continues to be an endemic disease which is a barrier to the poultry industry development in Indonesia, especially the opportunities to export poultry products to other countries. Implementation of 3-zone biosecurity in poultry farms is one of the key recommendations from the Government of Indonesia in overcoming bird flu, but this is a need to encourage our commercial poultry farmers to maximally applied properly. -
Brochure, flyer, fact-sheetBrochureVN_Improvement of biosecurity and production practices in hatcheries and parent flocks 2015
Also available in:
Cơ sở chăn nuôi gia cầm giống cũng như ấp trứng gia cầm là những mắt xích quan trọng trong chuỗi sản xuất cung ứng gia cầm. Việc không đảm bảo an toàn sinh học ở những cơ sở này không chỉ làm giảm chất lượng gia cầm con 1 ngày tuổi mà còn góp phần làm lây lan mầm bệnh, gây ô nhiễm môi trường và ảnh hưởng đến sức khỏe con người. -
Brochure, flyer, fact-sheetBrochureImprovement of biosecurity and production practices in hatcheries and parent flocks 2015
Also available in:
Poultry breeder farms and hatcheries are important nodes in the poultry production chain. Poor biosecurity in these facilities not only reduces the quality and quantity of day-old birds produced, but also contributes to the spread of pathogens, causes environmental pollution, and affects workers’ health. -
Policy briefPolicy briefImprove small and medium scale poultry farms with 3-zone biosecurity implementation
Policy brief
2021Also available in:
No results found.The Indonesian poultry industry is a key sector for the national economy, supplying 65% of all animal protein and employing 10% of the national labor force. All over the country, though local production successfully copes with domestic demand, the potential for growth is high, consistent with expectations of rising GDP per capita. The market looks healthy and attractive, which has resulted in this gradual entry of new foreign groups. In past decades, the production process has evolved and modernized. However, bird flu still continues to be an endemic disease which is a barrier to the poultry industry development in Indonesia, especially the opportunities to export poultry products to other countries. Implementation of 3-zone biosecurity in poultry farms is one of the key recommendations from the Government of Indonesia in overcoming bird flu, but this is a need to encourage our commercial poultry farmers to maximally applied properly. -
Brochure, flyer, fact-sheetBrochureVN_Improvement of biosecurity and production practices in hatcheries and parent flocks 2015
Also available in:
Cơ sở chăn nuôi gia cầm giống cũng như ấp trứng gia cầm là những mắt xích quan trọng trong chuỗi sản xuất cung ứng gia cầm. Việc không đảm bảo an toàn sinh học ở những cơ sở này không chỉ làm giảm chất lượng gia cầm con 1 ngày tuổi mà còn góp phần làm lây lan mầm bệnh, gây ô nhiễm môi trường và ảnh hưởng đến sức khỏe con người. -
Brochure, flyer, fact-sheetBrochureImprovement of biosecurity and production practices in hatcheries and parent flocks 2015
Also available in:
Poultry breeder farms and hatcheries are important nodes in the poultry production chain. Poor biosecurity in these facilities not only reduces the quality and quantity of day-old birds produced, but also contributes to the spread of pathogens, causes environmental pollution, and affects workers’ health. -
Policy briefPolicy briefImprove small and medium scale poultry farms with 3-zone biosecurity implementation
Policy brief
2021Also available in:
No results found.The Indonesian poultry industry is a key sector for the national economy, supplying 65% of all animal protein and employing 10% of the national labor force. All over the country, though local production successfully copes with domestic demand, the potential for growth is high, consistent with expectations of rising GDP per capita. The market looks healthy and attractive, which has resulted in this gradual entry of new foreign groups. In past decades, the production process has evolved and modernized. However, bird flu still continues to be an endemic disease which is a barrier to the poultry industry development in Indonesia, especially the opportunities to export poultry products to other countries. Implementation of 3-zone biosecurity in poultry farms is one of the key recommendations from the Government of Indonesia in overcoming bird flu, but this is a need to encourage our commercial poultry farmers to maximally applied properly. -
Brochure, flyer, fact-sheetBrochureVN_Improvement of biosecurity and production practices in hatcheries and parent flocks 2015
Also available in:
Cơ sở chăn nuôi gia cầm giống cũng như ấp trứng gia cầm là những mắt xích quan trọng trong chuỗi sản xuất cung ứng gia cầm. Việc không đảm bảo an toàn sinh học ở những cơ sở này không chỉ làm giảm chất lượng gia cầm con 1 ngày tuổi mà còn góp phần làm lây lan mầm bệnh, gây ô nhiễm môi trường và ảnh hưởng đến sức khỏe con người. -
Brochure, flyer, fact-sheetBrochureImprovement of biosecurity and production practices in hatcheries and parent flocks 2015
Also available in:
Poultry breeder farms and hatcheries are important nodes in the poultry production chain. Poor biosecurity in these facilities not only reduces the quality and quantity of day-old birds produced, but also contributes to the spread of pathogens, causes environmental pollution, and affects workers’ health.
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