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Book (stand-alone)A review of stock enhancement practices in the inland water fisheries of Asia 2005
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No results found.The contribution of inland fisheries to the livelihoods and food security of the peoples of Asia has long been achnowledged. Inland fisheries are one of the last open access natural resources and provide both income and food to some of the poorest rural inhabitants of the region. In Asia, inland fisheries are mostly rural, artisanal activities catering to rural populations and providing an affordable source of animal protein, employment and household income. In more recent years, Asian inland fisheries have been seen to decline as environmental degradation, increasing fishing and population place pressure on these resources. This review looks at the resources and practices of management and enhancement of some key inland fisheries and how these resources can be enhanced to continue to provide food and income. Stock enhancement is an integral component of many inland fisheries. Indeed, new avenues of production such as culture-based fisheries are being increasingly adopted and are see n as a way forward in most countries. Inland fishery activities also have a distinct advantage in that their development is usually less resource intensive than is conventional aquaculture. This review provides suggestions and recommendations on what needs to be done to improve current enhancement practices and the institutional and practical issues that relate to this. The effect of enhancement on wild fish stocks and the implications for hatchery management of stocks and stocking strategi es are also covered. -
Book (stand-alone)Improving the contribution of culture-based fisheries and fishery enhancements in inland waters to blue growth
RAP Publication 2015/08
2015Also available in:
No results found.Enhancement to improve the performance of inland capture fisheries beyond a level sustainable by natural processes may entail stocking with seed originating from aquaculture installations or the wild, or from modification of the fishery habitat. In Asia, the most typical form of stocking are culture-based fisheries which use seed from aquaculture hatcheries. Its primary objective is to increase fish yields as a means to increase food and income for fishers. Despite technical and methodological a dvances, the results of culture-based fishery interventions have not been objectively evaluated in terms of cost effectiveness, environmental consequences and social impact. This publication reports on the regional consultation convened in Negombo, Sri Lanka from 25 to 27 May 2015 on the subject, and provides recommendations and guidance on responsible stocking in the Asia-Pacific region. -
Book (series)Terminal evaluation of the project “A new green line: Mainstreaming biodiversity conservation objectives and practices into China’s Water Resources Management Policy and Planning Practice”
Project code: GCP/CPR/057/GFF - GEF ID: 5665
2023Also available in:
No results found.The project was funded by the Global Environment Facility (GEF) and implemented by the Food and Agriculture Organization of the United Nations (FAO) through the Operational Partners Implementation Modality.Freshwater scarcity and pollution threaten the long-term sustainability of key sectors such as agricultural production and productivity and, therefore, food security and nutrition. The project was designed to respond to this growing problem of water stress in China.The final evaluation provided a comprehensive and systematic account of the project’s performance by assessing its design, implementation and achievement of objectives. Based on its findings and conclusions, the evaluation recommended: replicating the activities and practices within the pilot provinces and in different provinces; finalizing the sustainability plan; ensuring that, for future projects, reporting and evidence clearly address targets and are prepared in a timely manner for mid-term reviews and terminal evaluations; adopting a systematic and transparent approach to the regular reassessment of environmental and social impacts; establishing a bird monitoring system along the Chuan River in Jingdong County; and sharing experiences and lessons learned in indirect project execution in China with other FAO Country Offices and teams.
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