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Terminal evaluation of the project “A new green line: Mainstreaming biodiversity conservation objectives and practices into China’s Water Resources Management Policy and Planning Practice”

Project code: GCP/CPR/057/GFF - GEF ID: 5665











Annex 1. Terms of reference

Evaluation highlights

Management response

Follow-up report

Last updated 30/11/2023


FAO. 2023. Terminal evaluation of the project “A new green line: Mainstreaming biodiversity conservation objectives and practices into China’s Water Resources Management Policy and Planning Practice”. Project Evaluation Series, 23/2023. Rome.



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    The evaluation of this project is a requirement of the Global Environment Facility (GF) and the Food and Agriculture Organization of the United Nations (FAO). It was conducted for both accountability and learning purposes of the GEF, FAO, the national executing partner and other participating institutions. It provides a comprehensive and systematic account of the project's performance by assessing its design, implementation and achievement of objectives.
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    This publication presents the findings of the terminal evaluation of the project ‘Securing biodiversity conservation and sustainable use in China’s Dongting Lake Protected Areas’ implemented in China’s Hunan Province. The project was designed to address key barriers to biodiversity conservation. The conclusions highlighted the overall relevance of project design, contribution to biodiversity conservation and strengthening of institutions and networks and the adequate role played by the executing and implementing agencies. Nevertheless, a strong sustainability plan managing existing risks is needed to reinforce sustainability prospects further and certain delays were noted during project implementation that contributed to inefficiencies. Key recommendations made were on the sustainability plan that required finalization and addressing potential risks to long-term impact, the need for the social impact of biodiversity conservation efforts to be fully considered and systematically recorded and that the future project designs should be updated with operational partners to address any contextual changes.
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    The project proved to be highly consistent with the priorities of FAO and the government, and designed to meet the needs of the beneficiaries. The project effectively adopted an inclusive co-creation approach to foster adoption of sustainable land and water management and development of innovative agrobiodiversity conservation practices. The design was ambitious but interventions were well targeted. There has been substantial progress towards long-term impact, viewed by stakeholders as largely attributable to the project. Changes made by the project to policies, plans, legal provisions and regulations increase the likelihood of long-term, sustainable impacts, and there was extensive evidence found in positive changes in field-level practices by farmers and wetland managers. The project had high additionality, facilitating a unified cross-sectoral approach to deliver a suite of soil, water, environmental and socioeconomic benefits that are unlikely to have occurred without the support of the Global Environment Facility.

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