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BookletAchieving Food and Nutrition Security in the Chittagong hill tracts
Improving livelihoods through sustainable management of natural resources and technological innovations in agriculture
2014Also available in:
No results found.The Chittagong Hill Tracts are a unique part of Bangladesh. Large tracts of the region are covered by hills, creating a mountain ecosystem rich in biological and cultural diversity. In this area people have developed distinct agricultural practices and livelihood patterns. The CHT are home to a large number of ethnic communities, who depend mostly on jum, a type of traditional shifting cultivation on very steep slopes. The CHT are divided administratively into the three hill districts of Bandarb an, Khagrachari and Rangamati. It has a total population of about 1.7 million people and covers an area of 13,295 km². The harsh environment and decades of social unrest have made the hill tracts one of the most vulnerable regions in the country in terms of food security, income, employment, health, water and sanitation, education, access to infrastructure and services. The Chittagong Hill Tracts Peace Accord, signed in 1997, brought an end to more than two decades of conflict, making it possibl e for the local population to start improving their lives. The present challenges include land and population pressure, water scarcity in the dry season, extreme remoteness, weak market linkages and natural resource degradation. Greater efforts are needed to ensure that all the people in the Chittagong Hill Tracts enjoy food and nutrition security with respect for their unique traditions and identities. -
ProjectEnhancing Rural Livelihood and Agriculture Productivity through Nutrition Sensitive Agrotechnologies to Mitigate the Impact of COVID-19 in Chittagong Hill Tracts of Bangladesh - TCP/BGD/3803 2023
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No results found.The COVID-19 pandemic has had devastating impacts on the Chittagong Hill Tracts (CHT) area, leading to an increase in poverty. There has been a significant loss in production, which has resulted in heightened vulnerability among farmers and their families. The effects extend to various aspects of life, including family income, nutrition, education and access to health services. The necessary COVID-19 pandemic containment measures, such as quarantines, travel restrictions and city lockdowns, severely affected economic activities in transportation, retail trade, leisure, hospitality and recreation. The situation for poor farming communities in the mountainous areas of CHT particularly worsened. Farmers have been facing significant losses due to the decreased prices of their agricultural products, especially seasonal vegetables and fruits. The prices of vegetables and fruits have dropped by 20 percent to 40 percent over 2020 in the CHT area, induced by the COVID-19 situation. Seasonal fruits, such as pineapples, were notably being sold at much lower prices than usual. This economic downturn has resulted in many farmers losing their livelihoods and experiencing food insecurity. -
ProjectSupport to Preparation of an Integrated Project for Environment Friendly Agriculture in the Chittagong Hill Tracts. Technical Report 2013
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No results found.This technical report has been prepared by the Food and Agriculture Organization (FAO) of the United Nations based on a request from the MoA. FAO set up a field office for the CHT in Rangamati in July 2012 and mobilized a team of experts to undertake a background assessment of socio-economic factors, natural resources, current farming systems and practices in the region, identifying challenges and exploring options for future development. Necessary data have been obtained from consultation with farmers, focused group discussions (FGD), consultation with officials of GoB departments, NARS institutes, local government representatives, community leaders, NGOs and the private sector. Two rounds of regional/district level stakeholder consultations were held to share the methodology, generate ideas and communicate findings.
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