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ArticleJournal articleSocioeconomic and ecological factors driving agriculture land use in community-forest landscapes in the middle hills of Nepal
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.Cropland abandonment has been a global land management issue for several decades. Studying the factors contributing the cropland abandonment enable us to understand the dilemma facing agriculture land management and crucial for agricultural and natural resource policy development and implementation. Previous studies conducted to understand the cropland abandonment mostly overlooked multiple socioeconomic and biophysical factors, together with natural factors. We used a multi-level logistic regression model and quantitative analysis to investigate status and farmers' perceptions of cropland abandonment and analyzed factors contributing to it. We surveyed 415 households and collected 1264 land parcel profiles from 15 community forest user groups. Our results show an increasing trend of cropland abandonment due to multiple socioeconomic, ecological, and biophysical factors. The likelihood of cropland abandonment increased with household characteristics such as having more migrants, female-headed, non-agriculture occupation of household head and, having a larger amount of agriculture landholding. The study also showed that land parcels far from households, close to the forest edge, with shading effects, higher in slope, were more likely to be abandoned. This paper also identifies the effects of policy-relevant variables on choices to agriculture practices in the rural community of Nepal. ID: 3478783 -
ArticleJournal articleTree-biomass-carbon estimation in the coastal afforestation sites of Chittagong, Bangladesh
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.Global climate is changing relentlessly due to anthropogenic greenhouse gas emissions into the atmosphere. Its impacts are globally visible now. Bangladesh is the worst-affected country in the world due to this climate change. Coastal afforestation, among several forestry options, is critical to climate change mitigation and adaptation. This study estimated the tree biomass growth and its carbon in the Kattoli and Parki beach under the Chittagong coastal forest division. The study estimated that the total biomass density of Acacia auriculiformis, Acacia nilotica, Avicennia officinalis, Casuarina equisetifolia, Samanea saman, Sonneratia apetala and Terminalia arjuna were 131.57±6.77, 116.96±6.41, 350.64±7.99, 296.47±9.46, 119.27±7.45, 154.86±4.78 and 117.11±9.68 tha-1, respectively, with the mean annual increment of 65.79±3.38, 58.48±3.20, 15.25±0.35, 33.15±1.60, 59.63±3.73, 6.45±0.11 and 58.55±4.84 tha-1 yr-1, respectively. Furthermore, the total biomass-carbon of each species was also estimated, which were 65.79±3.38, 58.48±3.2, 175.32±3.10, 148.23±4.73, 59.63±3.73, 77.43±2.39 and 58.55±4.84 tCha-1 for the respective species, respectively, with the mean annual increment of 32.89±1.69, 29.24±1.60, 7.62±0.17, 16.57±0.80, 29.82±1.86, 3.23±0.10, 29.28±2.42 tCha-1 yr-1, respectively. All the findings of the study indicate that afforestation with both mangrove and non-mangrove species along with the coastal belts in Chittagong has the potential to mitigate climate change. The results can be useful for climate change mitigation practitioners, researchers, and policymakers on a native and broad scale. Keywords: Tree species; Coastal plantation; Carbon sequestration; Aboveground biomass; Belowground biomass ID: 3474035 -
ArticleJournal articleCommunity forest management and local financing for forest and landscape restoration in Cambodia
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.Forest and natural resources are critical to communities in Cambodia, but they are being strongly affected by land encroachment, illegal logging and over-harvesting. Through the support of FAO’s Forest and Landscape Restoration Mechanism (FLRM), and with the local partnership of the Center for People and Forests (RECOFTC), the Phnom Dek Chambok Hos Community Forestry (PDCHCF) committed to restoring the native trees in their designated forestland, protecting biodiversity, increasing forest cover, and preventing land encroachment. The challenge was to achieve these ambitious goals while also generating income for the community and possibly promoting eco- tourism in the long term. Led by Mr. Khea Sochea, who is from the Kouy Indigenous Group, the PDCHCF has developed an innovative restoration management plan paired with a local financing mechanism that provides short-and long-term incentives and credit schemes to engage members for sustainable forest management. The PDCHCF established a tree plantation site that mixes native and fast-growing tree species and dedicated some areas for intercropping within the degraded area. After consulting PDCHCF members, and in compliance with land laws, the PDCHCF Management Committee decided to grant access to two hectares of land for rice cultivation to the five members who are involved in the maintenance of the tree plantation to provide them with an income- generating activity and an incentive to support their restoration efforts. In the medium or long term, PDCHCF members expect to harvest fast-growing trees to generate revenues for community activities and the credit scheme serving as the financial mechanism and incentive scheme to their members. Keywords: Deforestation and forest degradation, Sustainable forest management, Economic Development ID: 3487212
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)GuidelineTraining manual – Good agricultural practices (GAP) guidelines
Volumes 1 and 2
2022Also available in:
Food safety is of immense importance and has been a major concern of the consumers, more than its nutritive value and quality. The global trade in food commodities has further necessitated compliance to food safety, hygiene and environmental sustainability. Food commodities produced through climate-smart ways in terms of compliance to good agricultural and environmentally sustainable standards can enhance produce/product competitiveness in the national and international markets. Moreover, food safety is integral to the food and nutrition security of the local population. Capacity building of relevant stakeholders, including GAPs farmers is imperative for the promotion of GAPs at farmers’ field level. The current training manual comprises of two volumes, volume one presents general GAP guidelines for food safety, product quality, environmental management and workers safety, hygiene and welfare in line with Myanmar and ASEAN GAP key criteria and compliance standards, while volume two focuses on target crops specific Good Agriculture Practices (GAPs) at pre and post-harvest stages including processing, packing/packaging. Additional resources on GAPs standards, especially FAO GAP schemes for fruits and vegetables were also consulted with relevant practices included in the manual. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.