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Brochure, flyer, fact-sheetBrochure预防牛结节性皮肤病课程 2023联合国粮农组织虚拟学习中心（VLC）是为了发展和提高各个区域的“ 同一个健康”能力而设立。我们的使命是 利用各种方法，为不同受训群体提供包容 并蓄、引人入胜的优质在线培训资源。 虚拟学习中心遵循一种分权管理 模式，使粮农组织各区域能够开发和 提供密切结合该区域需求和背景的课 程。通过这种模式，还可以扩大授课 规模，并在各区域虚拟学习中心之间 分享资源和良好实践。 此传单为VLC课程之一的简介，概述了课程内容和结构。
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Brochure, flyer, fact-sheetBrochure
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Brochure, flyer, fact-sheetBrochure联合国粮农组织虚拟学习中心
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2022联合国粮农组织虚拟学习中心（VLC）是为了发展和提高各个区域的“ 同一个健康”能力而设立。我们的使命是 利用各种方法，为不同受训群体提供包容 并蓄、引人入胜的优质在线培训资源。 虚拟学习中心遵循一种分权管理 模式，使粮农组织各区域能够开发和 提供密切结合该区域需求和背景的课 程。通过这种模式，还可以扩大授课 规模，并在各区域虚拟学习中心之间 分享资源和良好实践。 此图册简要介绍了联合国粮农组织虚拟学习中心及其全球六个区域中心的相关活动。
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.