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The Russian Federation: review of the dairy sector

FAO Investment Centre. Country Highlights (FAO), no. 2










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    RUSSIAN FEDERATION FOREST SECTOR OUTLOOK STUDY 2003
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    This study analyses the national and international demand and provides forecasts for consumption, trade and production of major forest products in the Russian Federation. The authors elaborate conclusions for the forest sector stakeholders, which could be useful for further discussion about the forecasts and possible conclusions for policy makers. It starts from a historical analysis of major developments in the Russian forestry and forest industry sector, focusing on the collapse of the p lanned economy in the Russian Federation after 1990 and the current indicators for recovery. It uses macroeconomic assumptions, partly approved by the government, as a background to elaborate three forest sector scenarios.
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    Document
    Russian Federation: Analysis of the Agribusiness Sector in Southern Russia
    Report N. 13 - January 2009
    2009
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    Agriculture plays an important role in the Russian Federation and in particular in the Southern Federal Okrug. This region has tremendous comparative advantages in agricultural production, with some of the world’s best and most expensive land for arable farming and long agricultural traditions. However, agriculture in this area on faces important challenges and productivity remains low compared to most developed economies. The reform process in the agricultural sector is not yet completed. Agrib usiness value chains have suffered as finance is difficult to access. The investment climate in rural areas is not business-friendly, quality of infrastructure is poor, and conventional market institutions are not developed. An analysis of agribusiness constraints and investment opportunities in Russia is presented in this publication by the FAO Investment Centre/European Bank for Reconstruction and Development (EBRD) Cooperation Programme. It appears in its FAO/EBRD report series which fea tures sector reviews and studies undertaken on development issues and innovative areas for investment in emerging market countries in Europe and the CIS region. It was prepared in close collaboration with experts within the Government and private sector of the Russian Federation.
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    Journal, magazine, bulletin
    Dairy Market Review - Overview of global dairy market developments in 2018
    mrt/19
    2019
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    Global milk output in 2018 is estimated at 842 million tonnes, an increase of 2.2 percent from 2017, driven by production expansions in India, Turkey, the EU, Pakistan, the United States and Argentina, but partially offset by declines in China and Ukraine, among few others. This increase has come about as a result of higher dairy herd numbers along with improvements to milk collection processes (India and Pakistan), efficiency improvements in integrated dairy production systems (Turkey), increased yield per cow (the EU and the United States) and enhanced utilization of idle capacity and higher demand from the processing sector and imports (Argentina). Milk output declines largely stemmed from industrial restructuring processes and downscaling of small-scale farms (China) and reduced producer margins and farm gate prices (Ukraine). Across the regions, Asia registered the highest milk output expansion by volume in 2018, followed Europe, North America. Milk output expanded in all other regions too, but by smaller volumes. World exports of dairy products expanded to 75 million tonnes (in milk equivalents), an increase of 2.1 million tonnes, or 2.9 percent from 2017, principally coming from the United States and Argentina, but also India, Uruguay, and Mexico. By contrast, exports declined in a number of countries, in particular in the Islamic Republic of Iran. Across the main dairy products, in 2018, SMP registered the highest export expansion (+8.6 percent), followed by butter (+7.5 percent), WMP (+1.7 percent) and cheese (+0.8 percent). As for milk powders, consisting of SMP and WMP, export availabilities were abundant from almost all major international suppliers. Large stocks of SMP, held by the EU, the United States and India, also contributed to elevate global supply availabilities. EU SMP stocks, given their age, were mostly considered less suitable for human consumption. In addition to immediate human consumption in the form of milk, powders were also in high demand from food processors and manufacturers, boosting import demand from some countries such as Mexico. Although butter exports for the whole year expanded, supplies were relatively limited in the first six months. Global supplies rose only when supplies from Oceania began entering the global markets, starting from about July, when its milk production season was in full swing. Butter import demand nevertheless was robust, especially from Asia, as urbanization, rising income and changing food habits made butter demand less price sensitive. Cheese exports expanded at a slower pace in 2018, compared to that of 2017, reflecting import cutbacks of many importers, including Australia and the United States. A robust market, however, existed for high value cheese products, boosted by rising consumer demand for specialized cheese varieties, also with geographic labelling. International dairy prices in 2018, measured by the FAO Dairy Price Index, declined by 4.6 percent compared to that of 2017, reflecting declines in prices of all dairy products represented in the Index, with the highest fall registered for SMP (-5.6 percent), followed by cheese (-5.2 percent), butter (- 4.4 percent) and WMP (-2.9 percent). The global supply-demand balances of each commodity, induced by factors discussed above, are compatible with these price movements. An additional factor that is noteworthy of mentioning on international dairy prices was the significant differentials that existed between the EU and Oceania on butter, WMP and SMP prices. Prices for butter and WMP in the EU hovered at higher levels than for Oceania, and that prices of SMP from Oceania were higher than those from the EU. Market segmentation, associated consumer preferences, reflecting geographical proximity to markets, was thought to be behind the observed price differentials across the two regions.

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