Thumbnail Image

Sub-Regional Capacity Building in Sustainable Food Systems & Value Chain Development - TCP/SLC/3703









Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Booklet
    Developing sustainable food value chains - Practical guidance for systems-based analysis and design
    SFVC methodological brief
    2024
    Also available in:
    No results found.

    This brief outlines a rigorous and standardized approach for value chain analysis and design, taking a systems perspective to analyse and influence the behaviour and performance of value chain actors influenced by a complex environment. The brief also covers the design of upgrading strategies and associated development plans, based on the identification of root causes of value chain bottlenecks and using a participatory and multistakeholder approach. The brief is primarily based on FAO’s Sustainable Food Value Chain (SFVC) framework which promotes a systems-based development of agrifood value chains that are economically, socially and environmentally sustainable, as well as resilient to shocks and stressors. The end-product of the application of the methodology is a VC report with four components. The first two components, a functional analysis and a sustainability assessment, make up the VC analysis. The last two components, an upgrading strategy and a development plan, represent the VC design.
  • Thumbnail Image
    Book (stand-alone)
    Africa-Ireland building inclusive and sustainable food value chains
    Workshop report
    2018
    Also available in:
    No results found.

    The profile of Irish agriculture holds particular interest for developing countries intending to invest in the agri-food sector as a pathway for poverty reduction and employment generation for young people. Until the 1970s, the Irish farming sector held a number of similarities to that of many developing countries today: with over a quarter of the population employed on small farm holdings with little access to value addition opportunities and mass emigration from rural areas. During the 1990s, Ireland’s food sector began a rapid transformation process. Today, it is a world-leader in food-safety, traceability and environmental sustainability, penetrating high-value food markets in the EU, Asia and the US. While the transformation of the Irish sector holds a number of valuable lessons for developing countries, there are also a number of common challenges related to sustainability, gender and nutrition where knowledge exchange on respective initiatives can potentially lead to synergies. Against this background, the ‘Building Inclusive and Sustainable Food Value Chains’ workshop was hosted by the Department of Food, Agriculture and the Marine (DAFM), Ireland at their main offices in Dublin from 7 to 9 of February 2018. The high-level policy meeting, organized by the Food and Agriculture Organization (FAO) in collaboration with the African Union Commission (AUC) and DAFM, was designed to exchange lessons on building sustainable and nutritious agri-food sectors and identify how FAO and the AUC can contribute to knowledge exchange on the topic. Ten African countries represented the Africa region at the workshop with various thought leaders from the public and private sector participating. This report represents a summary of workshop findings by the FAO organizers.
  • Thumbnail Image
    Project
    Triggering Transformative Change To sustainably develop cocoa Value chain in the Greater Sepik Region 2022
    Also available in:
    No results found.

    This publication briefs the basic elements, aspects and the adopted approach of the FAO-led EU-funded STREIT Programme in Papua New Guinea in developing sustainably cocoa value chain in the Greater Sepik Region. Cocoa, Vanilla and Fisheries are the three target value chains of this Programme. The publication presents how the multistakeholder partnership approach adopted by the Programme to engage different sectors of society and describes the basic domains of support provided by the programme. It also, display the causal sequence (Theory of Change) of steps envisaged by the Programme in order to trigger a transformative change for materialising sustainable development in the cocoa value chain in the area.

Users also downloaded

Showing related downloaded files

No results found.