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Book (stand-alone)Education and Training for Food Security
Capacity Building and Good Practices in Five African Countries
2007Also available in:
No results found.The education and training good practices in agriculture, fishery, land and water, and communication compiled in this book can provide inspiration to other countries. These practices, aimed at contributing to food security enhancement and poverty eradication in the Gambia, Guinea, Mali, Mozambique and Niger, were selected for their quality. Participatory practices at community level have proved to be effective tools for farmers to strengthen local capacity, promote social cohes ion and improve livelihoods by engaging them in the farming system. This book is addressed to extensionists, farmers, educators and trainers, field workers, researchers as well as capacity building policy-makers and planners in national and international institutes, NGOs and academic institutions. -
DocumentConsumer education for improved food security 2014
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Recently the concept of Food Security evolved to “Food and Nutrition Security” to emphasize the importance of nutritional aspects of food security whereas in the past the focus for food security had been on the level of calories provided to populations. This has a noticeable importance for the fishery and aquaculture sector that provides substantial nutritional benefits (omega 3 fatty acids, high quality protein and essential amino acids, micronutrients important to human health – zinc, iodine, vitamins, etc.). -
ProjectFood security, nutrition education and communication - Personal questionnaire grade 6 students Luapula
PROJECT GCP/ZAM/059/BEL
2000Also available in:
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