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Building resilience in the Sahel region through job creation for youth

Innovatively supporting youth’s access to decent employment and green jobs in agrifood systems









FAO. 2023. Building resilience in the Sahel region through job creation for youth – Innovatively supporting youth’s access to decent employment and green jobs in agrifood systems. Rome.






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    Brochure, flyer, fact-sheet
    Building resilience in the Sahel region through job creation for youth
    Innovatively supporting youth’s access to decent employment and green jobs in agrifood systems
    2023
    Also available in:
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    The number of young people in the Sahel is unprecedented, with over 60 percent of the population below 25 years of age. Two thirds of them live in rural areas, often lacking access to employment, skills, financial services, inputs and technology (World Bank, 2018). Although the region’s youth population is expected to grow, and a youth bulge could potentially turn into a dividend, if employment and entrepreneurial opportunities for youth remain limited, young people will continue to remain in a vicious cycle of food insecurity and deep poverty. This brief outlines how the project "Building resilience in the Sahel region through job creation for youth", strengthened the capacities of rural youth in their entrance in the agrifood system adopting green practices, while also empowering the national institutions tasked in supporting them.
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    Building Resilience in the Sahel Region through Job Creation for Youth - GCP/GLO/050/GER 2021
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    The Sahel region faces many challenges, including insecurity, rising extremism, and lack of economic prospects and employment opportunities. In this context, the number of young people in the countries of the Group of Five for the Sahel (G5 Sahel) is unprecedented, with over 60 percent of the population below 25 years of age. Two thirds of them live in rural areas and are poorer and more often lack access to employment, skills, financial services and technology than adults. In addition, because of their vulnerabilities, they may be at risk of radicalization, negative coping mechanisms or migration, given that this region is also both the departure point for migrants and a key corridor of different migration routes. If no action is taken to improve access to education, vocational training and quality employment, the Sahel could potentially become a hub of mass migration, losing its younger generations in search prospects not available in the region, and becoming a potential hotspot for recruitment and training of radical groups. To build sustainable peace in the Sahel region, urgent attention is therefore needed to bridge the humanitarian development and peace nexus, while systematically enhancing youth’s opportunities to support their countries economically, environmentally and socially, in order to address adverse drivers of youth migration and prevent some triggers of radicalization or tendencies towards negative coping mechanisms.
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    Brochure, flyer, fact-sheet
    Building resilience and social cohesion of Sahelian youth through their inclusion in agrifood systems
    With and for the youth
    2023
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    The Sahel region is a place of opportunities, rich in human, natural and cultural resources. However, insecurity, climate change, the rise of violent extremism, the erosion of social cohesion and the lack of economic and employment opportunities, are some of the major challenges faced in the region. The regional forum ‘’Building resilience and social cohesion of Sahelian youth through their inclusion in agrifood systems was organized by the FAO in collaboration with the G5 Sahel Secretariat and technically supported by the Mauritania Investment Promotion Agency (APIM), International Fund for Agricultural Development (IFAD), International Labour Organization (ILO) and the United Nations Development Programme (UNDP). This guidance note presents the proceedings and deliberations agreed at the regional forum while highlighting priorities for young people’s most urgent needs in order to facilitate social cohesion and their inclusion in the rural development of their territories while identifying existing opportunities to strengthen youth inclusion in agrifood systems.

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