Related items
Showing items related by metadata.
-
Brochure, flyer, fact-sheetBrochureBuilding resilience in the Sahel region through job creation for youth
Innovatively supporting youth’s access to decent employment and green jobs in agrifood systems
2023Also available in:
No results found.The number of young people in the Sahel is unprecedented, with over 60 percent of the population below 25 years of age. Two thirds of them live in rural areas, often lacking access to employment, skills, financial services, inputs and technology (World Bank, 2018). Although the region’s youth population is expected to grow, and a youth bulge could potentially turn into a dividend, if employment and entrepreneurial opportunities for youth remain limited, young people will continue to remain in a vicious cycle of food insecurity and deep poverty. This brief outlines how the project "Building resilience in the Sahel region through job creation for youth", strengthened the capacities of rural youth in their entrance in the agrifood system adopting green practices, while also empowering the national institutions tasked in supporting them. -
Book (stand-alone)Technical bookBuilding resilience in the Sahel region through job creation for youth
Innovatively supporting youth’s access to decent employment and green jobs in agrifood systems
2023Also available in:
The Sahel region is nowadays facing many challenges, including insecurity, rising extremism, lacking of economic prospects and decent employment opportunities, besides also experiencing poor access to education, vocational training and overall basic services. Youth are among the most vulnerable group in the region, and although youth population is expected to grow, if employment and entrepreneurial opportunities for youth remain limited, young people will continue to remain in a vicious cycle of food insecurity and deep poverty. This case study outlines how the project "Building resilience in the Sahel region through job creation for youth", strengthened the capacities of rural youth in their entrance in the agrifood system adopting green practices, while also empowering the national institutions tasked in supporting them. The case study also provides all the lessons learned throughout its implementation as well as details of the project’s evaluation. -
ProjectFactsheetBuilding Resilience in the Sahel Region through Job Creation for Youth - GCP/GLO/050/GER 2021
Also available in:
No results found.The Sahel region faces many challenges, including insecurity, rising extremism, and lack of economic prospects and employment opportunities. In this context, the number of young people in the countries of the Group of Five for the Sahel (G5 Sahel) is unprecedented, with over 60 percent of the population below 25 years of age. Two thirds of them live in rural areas and are poorer and more often lack access to employment, skills, financial services and technology than adults. In addition, because of their vulnerabilities, they may be at risk of radicalization, negative coping mechanisms or migration, given that this region is also both the departure point for migrants and a key corridor of different migration routes. If no action is taken to improve access to education, vocational training and quality employment, the Sahel could potentially become a hub of mass migration, losing its younger generations in search prospects not available in the region, and becoming a potential hotspot for recruitment and training of radical groups. To build sustainable peace in the Sahel region, urgent attention is therefore needed to bridge the humanitarian development and peace nexus, while systematically enhancing youth’s opportunities to support their countries economically, environmentally and socially, in order to address adverse drivers of youth migration and prevent some triggers of radicalization or tendencies towards negative coping mechanisms.
Users also downloaded
Showing related downloaded files
-
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
-
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
DocumentEvaluation reportTerminal evaluation of the project “Mainstreaming biodiversity conservation, sustainable forest management and carbon sink enhancement into Mongolia’s productive forest landscapes”
Project code: GCP/MON/008/GFF - GEF ID: 4744
2023Also available in:
No results found.