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MeetingMeeting documentCorrelation between soil organic carbon and land use, slope class and soil texture in Chaing Rai province of Thailand
Global Symposium on Soil Organic Carbon, Rome, Italy, 21-23 March 2017
2017Also available in:
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ArticleJournal articleImpact of rubber tree plantations chronosequence on soil fertility and soil organic carbon stocks, Gurafarda District, Southwest Ethiopia
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.Rubber tree is one of the important commercial commodities in the globe. This study was conducted to examine the change in soil fertility and soil organic carbon stocks following conversion of forest to rubber plantation of different ages (5, 10, 15, 20 and 25 years) and coffee agroforestry. The field experiment was conducted in Guraferda district, Southwest Ethiopia. The soil samples were collected from 20× 20 m 2 plots at 30 cm depth, with three replicates at a 100 m interval. A total of 42 soil samples were taken from the three land-use types. The soil moisture content (MC), porosity, soil pH, organic carbon (OC), total nitrogen (N), available phosphorous (P), exchangeable bases, CEC (cation exchange capacity) and base saturation (B)S content of the NF (natural forest), CA(coffee agroforestry) and old age rubber plantation (RP15, RP20 and RP25) were higher than the early years of rubber plantation (RP5 and RP10). The highest soil organic carbon stocks (SOC) were recorded in NF (114.3 Mg ha -1 ), CA (112.2 Mg ha -1 ), RP25 (98.5 Mg ha -1 ) and RP20 (97.8 Mg ha -1 ). The SOC loss because of conversion of NF to RP5 (11.0 Mg ha -1 y -1), RP10 (5.3 Mg ha -1 y -1 ), RP15 (2.3 Mg ha -1 y -1 ), RP20 (0.8 Mg ha -1 y -1 ), RP25 (0.6 Mg ha -1 y -1 ) and CA (0.1 Mg ha -1 y -1 ). In general, old age rubber plantation (RP20 and RP25) showed proportional levels of soil fertility and soil organic carbon stocks compared with the natural forest and the coffee agroforestry. Since all physico-chemical characteristics were low at the early years of rubber plantation, we recommend to supplement significant proportions of nutrient to the early years of rubber plantation (0-10 years). Keywords: Rubber plantation, Land use types, Physico-chemical characteristics, Soil organic carbon stocks, Organic carbon loss. ID: 3605459 -
MeetingMeeting documentWater migration of soil organic carbon in soils and landscapes in humid forests of middle taiga (Arkhangelsk region, Russian Federation)
Global Symposium on Soil Organic Carbon, Rome, Italy, 21-23 March 2017
2017Also available in:
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
Report 2020
2020Also available in:
No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.