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Building Capacities to Develop Gender-Sensitive Climate Change Adaptation Proposals for Funding Consideration in Caribbean Small Island Developing States - GCP/SLC/019/CAN








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    Book (stand-alone)
    Gender, agrifood value chains and climate-resilient agriculture in Small Island Developing States
    Evidence from: Barbados and Saint Lucia in the Caribbean, Palau and Samoa in the Pacific, Cabo Verde,the Comoros and Sao Tome and Principe in the Atlantic, Indian Ocean and South China Sea (AIS) region
    2022
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    In the current context of climate change, focusing on gender equality in the Small Island Developing States (SIDS) can drive improvements in resilience, food security and nutrition. This document seeks to enrich the knowledge and evidence base on gender, food systems and resilience in the SIDS of the Caribbean, the Pacific, and the Atlantic, Indian Ocean and South China Sea (AIS) region, providing evidence from Barbados, Cabo Verde, Comoros (the), Palau, Saint Lucia, Samoa and Sao Tome and Principe. It focuses specifically on gender-related roles, gender gaps and traditional knowledge in agriculture and natural resource management to better support women’s participation in value chains and the benefits they receive from value chain development. It calls for radical transformations to build resilient livelihoods, overcome gender inequalities and help rural women and men reduce their exposure and vulnerability to climate change and natural disasters. Furthermore, the transformations called for, which focus on gender equity, will increase the resilience of rural livelihoods to unforeseen events, such as the COVID-19 pandemic, particularly in view of the critical role women play in ensuring food security and nutrition.
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    Climate change, drought and agriculture in Small Island Developing States
    Risks and adaptation options
    2024
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    Changes in agricultural and environmental practices can contribute to the emergence of agricultural drought conditions. Unsustainable land-use practices, such as soil degradation, deforestation, and the destruction of wetlands, can lead to decreased water availability and increased runoff. Additionally, certain agricultural practices like large-scale irrigation and the cultivation of water-intensive plant species can further deplete water resources, leaving less water available for other purposes and diminishing groundwater levels.In Small Island Developing States (SIDS) such challenges can easily become critical vulnerabilities. Their remoteness and sensitive ecosystems enhance their exposure to natural hazards, while their limited access to resources and high import costs often leave them with limited opportunities for economic diversification. The report, a result of the collaboration between FAO and IIED, sheds light on the critical challenges of the agriculture sector in SIDS and provides insightful recommendations stemming from the broad consultations carried out in selected countries. It identifies key areas for policy interventions and technical approaches and supports stakeholders in defining effective measures for drought risk resilience through improved land and water management.
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