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DocumentOther documentBolivia Food Security Country Briefs, June-August 2010 2010
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No results found.Food prices were generally stable in major markets during the three months of June, July and August. Food security is deteriorating due to intense drought which has caused thousands of fire spots affecting some 1.5 million hectares. Agencies report an increasing levels of hunger in the country. WFP is assisting people through different food aid programmes. -
DocumentOther documentPrice monitoring and analysis country brief - Bolivia 2011
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No results found.Prices of rice, yellow maize and wheat flour have shown a decreasing trend in recent months thanks to the new harvest in March 2011. Food security was expected to improve but agencies report high prevalence of undernourishment and a situation of serious hunger. Localized food insecurity was reported due to extreme weather conditions which have constrained access to food in isolated rural communities. The government has put in place measures to support farmers' access to credit and to impro ve water infrastructure for agriculture. It has also assisted people requiring food assistance in areas hit by the cold waive. -
DocumentOther documentPrice monitoring and analysis country brief - Bolivia 2012
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No results found.In La Paz, rice prices registered a sharp decline followed by a sharp increase in January and February 2012. The food security situation is likely to be affected by heavy rains. WFP was requested to organize a rapid Emergency Food Security Assessment (EFSA) to be able, in partnership with the Government to respond to any possible food crisis. The Government has declared a state of emergency due to extensive flood which hit the country. Damages to crops are being estimated. The Government is supporting production with an insurance scheme; in the mean time it is also supporting the population affected by floods.
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Book (series)FlagshipThe State of World Fisheries and Aquaculture 2022
Towards Blue Transformation
2022The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. It presents how these and other equally important United Nations events, such as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), are being integrated and supported through Blue Transformation, a priority area of FAO’s new Strategic Framework 2022–2031 designed to accelerate achievement of the 2030 Agenda for Sustainable Development in food and agriculture. The concept of Blue Transformation emerged from the Thirty-fourth Session of the FAO Committee on Fisheries in February 2021, and in particular the Declaration for Sustainable Fisheries and Aquaculture, which was negotiated and endorsed by all FAO Members. The Declaration calls for support for “an evolving and positive vision for fisheries and aquaculture in the twenty first century, where the sector is fully recognized for its contribution to fighting poverty, hunger and malnutrition.” In this context, Part 1 of this edition of The State of World Fisheries and Aquaculture reviews the world status of fisheries and aquaculture, while Parts 2 and 3 are devoted to Blue Transformation and its pillars on intensifying and expanding aquaculture, improving fisheries management and innovating fisheries and aquaculture value chains. Blue Transformation emphasizes the need for forward-looking and bold actions to be launched or accelerated in coming years to achieve the objectives of the Declaration and in support of the 2030 Agenda. Part 4 covers current and high-impact emerging issues – COVID-19, climate change and gender equality – that require thorough consideration for transformative steps and preparedness to secure sustainable, efficient and equitable fisheries and aquaculture. -
PresentationFactsheetAquaculture growth potential in the Plurinational State of Bolivia – WAPI factsheet 2025
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DocumentOther documentInternational Standard Statistical Classification of Fishery Vessels by Vessel Types (ISSCFV - Vessel Type) 2019
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