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Brochure, flyer, fact-sheetBrochureIncorporación de alimentos locales y autóctonos en los programas de alimentación escolar, con un criterio nutricional. Experiencias y propuesta de aplicación al caso de la cultura indígena Mapuche en la Araucanía 2018
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No results found.Este documento corresponde a las investigaciones desarrolladas en el marco de la V Convocatoria del Observatorio del Derecho a la Alimentación de América Latina y el Caribe (ODA-ALC). La generación de dichas investigaciones fue producto de un cofinanciamiento de la FAO y las instituciones académicas participantes de la convocatoria. ---- This document corresponds to the research carried out within the framework of the V Convocation of the Right to Food Observatory of Latin America and the Caribbean (ODA-ALC). The generation of such research was the product of co-financing from FAO and the participating academic institutions. -
Book (stand-alone)Manual / guideGuía de capacitación en alimentación y nutrición para docentes y comités de alimentación escolar
Herramientas de compras públicas locales a la agricultura familiar para la merienda escolar. Guía 3
2016Also available in:
No results found.El Ministerio de Educación a través de su unidad ejecutora Programa Integral de Nutrición Escolar (PINE/ MINED), ha elaborado esta Guía de Capacitación en Alimentación y Nutrición con el propósito de fortalecer los conocimientos del personal Docente, Comités de Alimentación Escolar y Gabinetes de la Familia, Comunidad y Vida de todos los centros escolares del país. En este documento se desarrollan los temas con su contenido básico, se sugieren metodologías y ejercicios, que faciliten el aprendiz aje; también se incluye una serie de técnicas, dinámicas y materiales educativos que contribuyen el buen desempeño del personal facilitador. El contenido del documento fue desarrollado en capacitaciones dirigidas a docentes, comités de alimentación escolar y la comunidad, en el municipio de El Tuma- La Dalia, como parte de las actividades de las escuelas sostenibles. Este material educativo puede utilizarse en las capacitaciones dirigidas a diferentes grupos, entre ellos niños, niñas, padres, ma dres, educadores en salud, líderes comunitarios y docentes, que estén comprometidos en el cuido de la nutrición de los infantes y niños escolares. -
Book (stand-alone)Technical studyAnálisis de los marcos jurídicos en materia de alimentación escolar: El Salvador, Guatemala, Honduras y Nicaragua 2016
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No results found.Partiendo del presupuesto que la alimentación escolar vincula una multiplicidad de ámbitos normativos que no requieren necesariamente estar regulados en un único instrumento jurídico, el presente estudio considera deseable la adopción de una legislación que reconozca el derecho de los niños, niñas y adolescentes al acceso a los alimentos en cantidad y calidad adecuada en el ámbito escolar. Para el análisis de los marcos jurídicos en materia de alimentación escolar en El Salvador, Guatemala, Hond uras y Nicaragua (países del CA-4), este estudio ha identificado una serie de objetivos regulatorios cuya normativa se considera necesaria para poder contar con un marco jurídico completo en materia de alimentación escolar. Resalta la necesidad de regular todos los ámbitos jurídicos de relevancia para la adecuada implementación de estos programas y de garantizar la coherencia entre las diferentes normas que regulan la materia.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.