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هيئة الدستور الغذائي دليل الإجراءات الطبعة الرابعة عشرة












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    Book (stand-alone)
    Manual / guide
    هيئة الدستور الغذائي دليل الإجراءات الطبعة الخامسة عشرة 2006
    The Procedural Manual of the Codex Alimentarius Commission is intended to help Member governments participate effectively in the work of the Joint FAO/WHO Food Standards Programme. The Manual is particularly useful for national delegations attending Codex meetings and for international organizations attending as observers. It will also be useful for Member governments which wish to participate in Codex work by correspondence.
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    هيئة الدستور الغذائي دليل الإجراءات – الطبعة الثالثة والعشرون 2015
    الغرض من دليل الإجراءات لهيئة الدستور الغذائي هو معاونة الحكومات الأعضاء على المشاركة بصورة فعالة في أعمال برنامج المواصفات الغذائية المشترك بين منظمة الأغذية والزراعة ومنظمة الصحة العالمية. ويعد الدليل مفيدا بوجه خاص لوفود البلدان التي تحضر اجتماعات الهيئة وللمنظمات الدولية التي تحضرها بصفة مراقب. ويتضمن الدليل اللائحة الداخلية الأساسية، وإجراءات وضع مواصفات الدستور الغذائي والنصوص ذات الصلة. والتعاريف الأساسية والخطوط التوجيهية لعمل لجان الدستور الغذائي. كما يتضمن أعضاء هيئة الدستور الغذائي.
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    هيئة الدستور الغذائي 2007
    الغرض من دليل الاجراءات لهيئة الدستور الغذائي هو معاونة الحكومات الأعضاء على المشاركة بصورة فعالة في أعمال برنامج المواصفات الغذائية المشترك بين منظمة الأغذية والزراعة ومنظمة الصحة العالمية.

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    FAO Strategy on Climate Change 2022–2031 2022
    The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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    Corporate general interest
    Emissions due to agriculture
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    2021
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    The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018.
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    The future of food and agriculture - Trends and challenges 2017
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    What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.