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Enabling Sustainable Livelihoods through Economic Diversification in The Kono District, Sierra Leone - TCP/SIL/3702

Year of publication 2021

Place of publication Rome, Italy ;

Pages 10

Publisher FAO ;

Product type Project

Edition 1

Synopsis (short abstract) Transforming and modernizing the agriculture sector in Sierra Leone to ensure food self sufficiency, support job growth and increase exports was a central focus of the country’s Agenda for Prosperity 2013 2018 One strategy for achieving this objective was to bring new farming practices and technologies into rural areas of the country to increase diversification and improve nutrition Under this project, aquaculture and poultry farming were introduced in the Kono District Poultry and fish farming were chosen because they are suitable to rural areas of the country, which have ample water and land The project was designed to benefit rural dwellers, particularly women and youth, by developing their capacities and providing them with the necessary equipment to farm chickens and fish Through these efforts, the project i contributed to the expansion and diversification of agricultural activities ;;( strengthened food and nutrition security and ( created jobs and boosted livelihoods in Kono District.

Language English

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    In Sierra Leone, the implementation of the globally agreedVoluntary Guidelines on the Responsible Governance ofTenure of Lands, Fisheries and Forestry in the Context ofNational Food Security (VGGT) began in February 2014under the German-funded project “Support forCountry-Level Implementation of the Voluntary Guidelineson the Responsible Governance of Tenure of Land,Fisheries and Forests” (referred to as VGGT ProjectPhase I), which ended on 31 July 2016. Phase I led tothe creation of a comprehensive institutional frameworkrequiring regular and ongoing meetings among keystakeholders from both government and civil societyorganizations.The present project was designed to leverage the benefitsof the implementation of the VGGT and to sustain theimplementation of the key emerging activities, localizingthe implementation of the VGGT at the district level. Thisproject provided the opportunity to incorporate lessonslearned during VGGT Project Phase I and incorporateother stakeholders who had not been fully engagedduring the first phase – in particular the private sector,members of parliament, local authorities etc. – in VGGTimplementation. The importance of continuing toimplement key and high-level activities ensured furtherpolitical buy-in and the application of VGGT principles,not least through the implementation of the newlyapproved National Land Policy (NLP).The overall aim of the project was to sustain theimplementation of the VGGT in Sierra Leone. This was tobe achieved through three main outputs:• A multistakeholder platform that continues topromote, implement and mainstream the VGGT.• Stakeholders in Parliament and at district levelsensitized on the VGGT and on the implementation ofthe NLP.• Support for the implementation of the newly approvedkey natural resources-related sector policies (the NLPand the Fisheries Policy).
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    Fish accounts for about 80 percent of the protein needs of the peopleof Sierra Leone, with barely 20 percent provided by the livestock sector.Marine fish stocks continue to be exploited by both small-scale fishingunits and industrial trawlers, but the overfishing of some commerciallyexploited fish stocks has led to a decline in marine fish stocks,with adverse effects on the overall nutrition status of the population.The limited availability of both marine and freshwater fish is a majorchallenge for the Government and action must be taken if the goalsof improved fish supply and food security are to be achieved.The promotion of sustainable aquaculture was recognized as a responseto the decline in national fish supplies. In this regard, the Governmentapproached FAO for technical assistance. The project aimed to improveaquaculture production by providing assistance to smallholder farmersin communities and groups of fish farmers through empowerment andcapacity-building, the provision of inputs, the strengthening of extensionservices for fish farming and the pilot production of local fish feed.
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