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Book (series)Resilience analysis of pastoral and agropastoral communities in South Sudan’s cross-border areas with Sudan, Ethiopia, Kenya and Uganda
FAO resilience analysis report No. 17 - Analysing resilience for better targeting and action
2019Also available in:
No results found.The IGAD member states are situated in a region exposed to recurrent natural shocks, political instability and characterized by internal and cross-border population displacement. Conflict is the root cause of food insecurity in South Sudan where about 6 million people were estimated to be severely food insecure in September 2017. Internal and cross-border displacement prevents households from engaging in typical livelihood activities, inhibits economic growth and disrupts markets and trade routes. Consequently, income-earning opportunities are limited, and the Government’s earnings in United States dollars are very low, which has led to hyperinflation. The European Union funded “Strengthening the Livelihoods Resilience of Pastoral and Agropastoral Communities in South Sudan’s Cross-border Areas with Sudan, Ethiopia, Kenya and Uganda” project that aims to improve governance and conflict prevention to reduce forced displacement and irregular migration in the cross-border areas of South Sudan. In that respect, this baseline study was conducted to benchmark resilience and food security indicators in the intervention areas and to gain a better understanding of the drivers of instability and irregular migration, as well as of the determinants of food security and resilience. The results show that households engaged in crop production and sales and host communities have a higher resilience while the internally displaced person, refugees and households residing in counties characterized by conflict and dwindling economic opportunities are the most exposed to food insecurity. The best way to increase the resilience of all types of livelihoods is to augment the assets held by households while boosting their adaptive capacity, especially by promoting the diversification of income sources and improving education levels. These efforts should target the least resilient populations in the cross border areas. -
Brochure, flyer, fact-sheetEnhancing resilient livelihoods and food security of host communities and Syrian refugees in Jordan and Lebanon through the promotion of sustainable agricultural development - Output 1 2023
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No results found.FAO, in collaboration with the Ministry of Agriculture in Jordan, and in partnership with IFAD and WFP, launched the project entitled “Enhancing resilient livelihoods and food security of host communities and Syrian refugees in Jordan and Lebanon through the promotion of sustainable agricultural development”. This project is funded by the European Union, through the EU Regional Trust Fund in Response to the Syrian crisis, the EU Madad Fund. The project addresses the reduced livelihood and food security levels in Jordan resulting from the crisis in Syria. It offers to tackle its negative impact on both refugees from Syria and host communities through support to the agriculture sector. This will be done by improving the agricultural productivity and farmers’ incomes, in addition to creating job opportunities for both host communities and displaced Syrians. The project will also promote social protection mechanisms for the benefit of the host farming community. The project also aims at creating adequate agriculture production support systems for vulnerable smallholders that support good agriculture practices and timely response to shocks and rehabilitate the capacity of the agriculture extension systems to be able to respond to the increasing demand for support due to the impact of the Syrian crisis. In addition, the project will support vulnerable smallholders and small family-based agri-food enterprises to increase the productivity and financial feasibility. The brochure will ensure the visibility of FAO and the partners, including the donor. It will provide information on the project and output 1. -
Brochure, flyer, fact-sheetFood loss analysis for identification of critical loss points and solutions of maize, sunflowers, and beans value chains in Uganda 2017
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No results found.The RBA Project is jointly implemented by the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP). Funded by the Government of Switzerland, the Project seeks to improve food security and income-generating opportunities through the reduction of post-harvest losses in supported grain and pulse value chains. The Project identified critical loss points, and supported the piloting of good practice s and solutions to reduce post-harvest losses and improve handling and storage in the pilot countries Burkina Faso, Uganda and the Democratic Republic of the Congo (DRC). This flyer is illustrating the critical loss points and recommended solutions identified in Uganda applying the FAO case study methodology for Food Loss Analysis: causes and solutions.
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