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Panama: Coffee

One Country One Priority Product









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    Book (stand-alone)
    The First Asian Regional Round-Table on Sustainable, Organic and Speciality Coffee Production, Processing and Marketing 2001
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    Coffee, in dollar terms is the most traded agricultural product in the world. Coffee throughout the world including the Asia/Pacific region supports millions of small farmers and their families. With world coffee prices are at their lowest levels for many years the very existence of many small farmers is at stake. Such prices represent a real threat to the industry. There is an opportunity to improve farm incomes through sustainable production of high value, high quality Specialty coffee and Org anic coffee. Thus, this Round-table has been organised, at this critical time, to derive ways to urgently assist small farmers and the coffee industry in the region with timely practical interventions.
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    Leaving no one behind: Greater involvement and empowerment of rural women in Türkiye and Central Asia (LNOB)
    Uzbekistan
    2025
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    Under the FAO-Türkiye Partnership Programmes, the "Leaving No One Behind" (LNOB) project has been advancing the socioeconomic empowerment of rural women in Uzbekistan since 2021. In Uzbekistan, with a specific focus on Boʻstonliq District, the initiative has equipped 48 rural women with skills in dairy production and beekeeping through tailored training sessions and technical consultations. Beneficiaries also received essential equipment to enhance income-generating opportunities. The project hosted workshops on marketing strategies and integrated local women into the Honey Festival, fostering knowledge exchange and market access.In alignment with Sustainable Development Goals 1, 2, and 5, the LNOB project has strengthened institutional mechanisms and supported gender-responsive policies to empower rural women while addressing barriers such as informal employment and limited access to resources. Key milestones included the launch of Uzbekistan's Country Gender Assessment in Agriculture and Rural Livelihoods and a Central Asian Forum celebrating International Rural Women's Day in Tashkent.
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    Booklet
    How coffee value chains foster climate-resilient livelihoods
    The FAO-Slow Food Coffee Coalition experience
    2024
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    This document introduces how agroforestry coffee improves resilience and ensures livelihoods in the context of climate risk and access to markets. Our intention is to reflect on the benefits and constraints of agroforestry coffee production, good practices for facilitating a fair and sustainable value chain, and what is needed for promoting and maintaining the adoption of said practices. It presents activities performed in Malawi and Uganda by the Slow Food Coffee Coalition (SFCC), whose approach highlights the importance of engaging all actors from the coffee value chain to allow for the strengthened livelihoods of coffee growers. It also offers a curated list of materials and sources of information on the concepts introduced.

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