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MeetingMeeting documentProvisional Agenda and Time-Table. Item 1 of the Provisional Agenda of the Third Session of the Team of Technical and Legal Experts on Access and Benefit Sharing (CGRFA/TTLE-ABS-3/16/1 Rev.1)
Rome, Italy. 13 – 15 September 2016
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MeetingMeeting documentProvisional Agenda, agenda notes and provisional Timetable 2009
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2013As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also prov ides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and civil society representatives, which also intends to inform the public debate on the role of livestock supply chains in climate change and possible solutions. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletCorporate general interestFAO Fisheries and Aquaculture Division 2022
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No results found.This booklet outlines the work of FAO on fisheries and aquaculture and the structure of its Division. It highlights the crucial and growing role of aquatic food in providing billions of people with essential protein and nutrients, as well as livelihoods and other services, assisting society in overcoming hunger, malnutrition and poverty. FAO focuses its work on the opportunities provided by a further transformation of aquatic foods systems to become more efficient, inclusive, resilient and sustainable.