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ProjectTackling climate change through livestock
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Brochure, flyer, fact-sheetLivestock solutions for climate change 2017
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Livestock are an essential part of climate action on the ground in the agricultural sectors. Ninety-two developing countries have included livestock in their Nationally Determined Contributions (NDCs). More needs to be done as the livestock sector is growing rapidly. Livestock contribute 34% of global protein for human nutrition. But their contribution to food security and nutrition goes beyond this figure. They provide a diversity of essential micronutrients and many goods and services that are critical to livelihood of pastoralists and the majority of smallholders. Hundreds of millions of vulnerable people rely on livestock to cope with climate change. Emissions from livestock production can be substantially reduced by : • Improving efficiency in natural resource use to reduce emission intensity; • Increasing soil carbon in pastures and biomass by improving grazing management; • Reducing emissions by better integrating livestock into the circular (bio-) economy (e.g. by-products and wastes). -
Brochure, flyer, fact-sheetFAO’s work on climate change: Livestock and climate change 2016
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Smallholder livestock keepers, fisherfolks and pastoralists are among the most vulnerable to climate change. Climate change impact livestock directly (for example through heat stress and increased morbidity and mortality) and indirectly(for example through quality and availability of feed and forages, and animal diseases). At the same time, the livestock sector contributes significantly to climate change. In fact, 14.5 percent of all human-caused greenhouse gas (GHG) emissions come from livestoc k supply chains. It amounts to 7.1 gigatonnes (GT) of carbon dioxide equivalent (CO2-eq) per year.
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