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ProjectImproving Food and Nutrition Security through Strengthening the Home Grown School Feeding (HGSF) Programme in Eswatini - TCP/SWA/3704 2022
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No results found.In Eswatini, low food production and the high dependence on importation create food scarcity and price inflation With low food availability and high prices reducing access to food, levels of food insecurity remain of concerns in the country Rates of malnutrition in Eswatini are also alarming while the prevalence of acute malnutrition is low at just over 1 percent, prevalence of chronic malnutrition remains high at 19 9 percent (Swaziland Household Income and Expenditure Survey [Government of Eswatini, 2017 The Government of Eswatini chose to address hunger in a holistic manner and identified the country’s schools as centres of care and support to achieve food security Its national framework for food security in schools aims to improve food security in schools through a prolonged approach that includes providing school meals and encouraging school gardens and community participation in school meals programmes and nutrition education. -
ProjectIncreasing Food Security and Sustainable Production for Rural Communities in Armenia - GCP/ARM/006/EC 2020
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No results found.Agriculture is the main driver of the economic growth of Armenia. The country is prone to natural disaster, which pose serious threats to food security, rural livelihoods and agricultural development in the country. In an attempt to respond to the multiple challenges in the agricultural and rural sectors, the Government adopted the Sustainable Agriculture and Rural Development Strategy of the Republic of Armenia 2010-2020 and its corresponding Action Plan, which place emphasis on both short-term (food security and productivity increase) and long-term goals (sustainable growth and competitiveness). Given the requirement for capacity development at policy, institutional and individual levels (both technical and soft skills), the Government realized the need for external support through the European Union’s European Neighbourhood Programme for Agriculture and Rural Development programme. -
ProjectBoosting National Food Security and Household Incomes in Madagascar - GCP/MAG/087/CPR 2024
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Agriculture is considered one of the key drivers of the Malagasy economy, accounting for 26.4 percent of the country’s GDP and employing over 75 percent of the workforce. Despite this, Madagascar’s agricultural production cannot meet the food needs of its population, a large proportion of whom are severely affected by food insecurity. In addition, Madagascar’s potential in terms of availability of agricultural land and natural pastures, water resources, insularity, biodiversity and a young workforce in rural areas remains largely under-exploited.Given China’s expertise in the above areas, the Malagasy Government applied to benefit from the South–South Cooperation (SSC) programme.
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