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Brochure, flyer, fact-sheetBrochureProject on enhancing crop and livestock production and productivity in new lands through the adoption of innovative climate resilient agricultural practices and technologies 2021
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No results found.Deterioration of New Lands in Egypt is to a great extent due to lack of farmers' knowledge about agricultural practices that improve water management, soil fertility, plant production, crop diversification, animal health, increasing crop yields, livestock production and post-harvest added value. Hence, this brochure briefly introduces the project on "Enhancing crop and livestock production and productivity in New Lands" by describing the project's objectives, activities, expected outputs and outcomes. -
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ArticleJournal articleAugmenting climate change mitigation and forestry financing through social innovation: the case of Malawi and the Sustainable Lifestyles and Education Programme
XV World Forestry Congress, 2-6 May 2022
2022Also available in:
No results found.Various studies suggest that the attainment of the Sustainable Development Goals (SDGs) and Paris Agreement will depend on how cities in Africa manage climate change and deforestation. For example, over 70% of greenhouse gas emissions are associated with urban areas and countries such as Malawi consumes no less than 1,708,074 m3 of natural forest wood annually in-order to facilitate the construction of houses. Unfortunately, Africa is one of the least studied regions in terms of biodiversity dynamics and climate variability hence lacks strategies to protect and sustainably utilise forest resources for national development. Social innovation (SI) practices can promote socio-economic development by bringing about changes in the way social agents act and interact with each other through the creation of new institutions and new social systems. The United Nations One Planet Sustainable Lifestyles and Education Programme piloted the “Polycentric Infrastructure and Community Development Paradigm for Sustainable Urban Transitions (PICD-SUT)” framework in Malawi in order to demonstrate how SI can augment carbon sequestration and mobilise climate finance through rentals from housing developments. This exploratory study aims to expound on how the implementation of the PICD-SUT framework can enable cities African cities to utilise SI as a strategy to augment sustainable forest management practices and improve forestry sector financing. The methodology used included analyses of research articles and case studies. The paper discovered that SI can reduce public sector budget deficits for forestry programmes by providing alternative sources for financing community forest management initiatives. It was therefore concluded that transformative forest management policies should incorporate SI strategies as a means for enhancing partnerships and technology transfers for improved forest management between communities and non-state actors. Keywords: Climate Change, Sustainable Development Goals (SDGs), Urbanisation ID: 3623738
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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DocumentOther documentGlobal trade statistical update - Small Pelagics
FAO GLOBEFISH, April 2019
2019Also available in:
No results found.This update focuses on trends in trade flows for the major product groups and most important traders using the most recently available data. Data is sourced from the relevant trade statistics agency of the respective reporting country or territory. Due to differences in reporting lag, global level data will exclude any trade that had not been reported by the relevant reporting body as of the last month specified for year-to-date aggregation. Product groups are aggregated at the 6-digit Harmonized System (HS) level and will exclude any trade that is reported under other 6-digit HS codes whose commodity descriptions are insufficiently specific. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.