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A proposal for Declaration as a GIAHS: The Cascaded Tank-Village System (CTVS) in the Dry Zone of Sri Lanka

Globally Important Agricultural Heritage Systems (GIAHS) Initiative








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    Preliminary Dynamic Conservation Action Plan: The Cascaded Tank-Village System (CTVS) in the Dry Zone of Sri Lanka
    Globally Important Agricultural Heritage Systems (GIAHS) Initiative
    2016
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    The Government of Sri Lanka, with UN FAO assistance, is submitting a proposal (separate document) to the global initiative called the Globally Important Agricultural Heritage System or GIAHS for the declaration of the Cascaded Tank-Village System of CTVS as part of the GIAHS. The CTVS in the Palugaswewa Divisional Secretariat Division of Anuradhapura District in the Cultural Triangle Region of Sri Lanka will represent the CTVS of Sri Lanka in this declaration. The said proposal describes how the CTVS meets the 5 criteria to be declared as GIAHs namely: a) being a provider for food and livelihood security; b) high in biodiversity, particularly agro biodiversity; c) high in local knowledge; d) presence of supportive socio-cultural system; and e) presence of a remarkable landscape. Figure 1 below illustrates the 3 dimensions of the CTVS. Conventionally, the first dimension (The Tank and Engineering system) is more well-known in the public eye while the other dimensions are practically con sidered “invisible”.
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    Annex 4. Rice Terraces Systems in Subtropical China-- Youxi Lianhe Terraces
    Globally Important Agricultural Heritage Systems (GIAHS)
    2016
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    Youxi Lianhe Terraces of Fujian Province have a long history. It has been over 1,700 years since the Disaster of Yongjia (311 AD) in the Western Jin Dynasty when people fled from the Central Plain here and brought wasteland into cultivation, forming the rudiments of terraces. There are clear written records saying that habitation history of Youxi can be dated back to the Tang Dynasty of over 1,300 years ago. Youxi ancestors reclaimed wasteland into terraces on slopes and finally created a three- dimensional circular agricultural ecosystem, i.e. water conservation forest-bamboo forest-village-terrace-combination of terrace and village-river, with the efforts of several generations.
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    Project Document for Kenya and the United Republic of Tanzania. GCP/GLO/198/GER - Supporting Food Security and Reducing Poverty in Kenya and the United Republic of Tanzania through Dynamic Conservation of Globally Important Agricultural Heritage System (G
    Globally Important Agricultural Heritage Systems (GIAHS)
    2008
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    This project is the Sub-Sahara Africa component of the FAO global initiative on conservation and adaptive management of Globally Important Agricultural Heritage Systems (GIAHS). Two specific transboundary systems and their population will be targeted: Masaai pastoral system and upland agro-forestry systems. The “dynamic conservation” approach which the project is advocating will address adaptive management and conservation of productive landscape of Masaai and Upland communities and will build capacity of local communities in Kenya and the United Republic of Tanzania as a mean to achieve sustainable agriculture and rural development (SARD). It is expected that the project will also contribute to sustainable development through: (i) enhancing the benefits derived by local populations and indigenous peoples from the management, conservation and sustainable use of agricultural biodiversity and natural resources; (ii) adding economic value and sharing derived benefits from these systems; (iii) enhancing food security and alleviating poverty while maintaining ecosystem goods and services of traditional agricultural systems (iv) improving awareness and education among government agencies, local authorities and communities, and other stake holders; ( iv) d emonstrating “local livelihood benefits – global environmental benefits linkages” through agro-ecosystem a pproaches across government agencies, local communities, indigenous peoples and private sector; (v) g uarantee that the ri ght to adequate food is realized by ensuring that every man, woman and child, in the t arget communities, have the physical and economic access at all times to adequate food or means for its procurement; and (vi) disseminating key best practices and lessons learnt between implementing agencies, recipient communities and countries -locally, regionally and on a global scale.

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