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Review of the state of world aquaculture









FAO Inland Water Resources and Aquaculture Service. Review of the state of world aquaculture. FAO Fisheries Circular. No. 886, Rev.2. Rome, FAO. 2003. 95p.


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    Review of the State of World Aquaculture 1997
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    This paper updates the regular review of world aquaculture, based mainly on national statistics provided to FAO by its Members through 1995. The review is prepared in three parts. The first provides a global perspective of production and production trends, and the contribution of the sector to food fish supplies. It identifies some of the major strategic issues facing aquaculture development and presents a rough estimation of production by the year 2000. The second part reviews developments and trends in some important fields, including environmental interactions, biodiversity and genetics, feed resources, fish health and quarantine, regulatory frameworks, product safety, international trade, and international aid to research and development. The third part reviews production and production trends, as well as main development issues and outlook on a regional basis, for each of seven regions: Asia, Africa, Europe, Former USSR Area, North America, Latin America and the Caribbean, and Oce ania.
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    The state of world fisheries and aquaculture - 1994 (SOFIA) 1995
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    This report reviews the state of world fisheries and aquaculture in 1994, with particular attention to developments since 1989. Following consideration of world fish production and growth in demand for fish, marine fisheries production and issues are addressed in detail. Problems of fleet overcapacity and overinvestment in marine capture fisheries, leading to an unsustainable impact on resources, are highlighted. An analysis of inland capture fisheries and aquaculture is presented, noting that aquaculture will be expected to play a greater role in the food security equation in future. Fish utilization and the fish trade are reviewed. The report also provides a regional analysis of supply and demand prospects. It ends with an outlook on the prospects of satisfying global demand for food fish to the year 2010.
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