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ProjectFactsheetPlan permanente de Comunicación para mejorar el conocimiento general sobre recaudación de fondos - GCP/GLO/224/SPA 2023
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No results found.La sociedad española no ha sido realmente consciente durante años de la gran labor realizada por la FAO en temas de agricultura, pesca, alimentación y desarrollo rural. Se ha logrado sensibilizar y mejorar el conocimiento sobre su trabajo, aumentando las aportaciones de la sociedad civil, e implicando a las instituciones españolas, gracias a la difusión y comunicación realizada. -
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Book (stand-alone)FAO strategy / plan / policy / roadmapAction Plan for Safety, Social Protection and Decent Work in Fisheries and Aquaculture in the Western Central Atlantic Fishery Commission (WECAFC) Region 2024
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No results found.Fishing is one of the world's most dangerous forms of occupation in the world. Risks of accidents and deaths at sea are even more profound within the Western Central Atlantic Fishery Commission (WECAFC) region where over 95 percent of the fishing fleet is small-scale. The objective of the Action Plan is to provide guidance to its members on concrete actions to ensure safety, social protection and decent working conditions on fishing fleets operating under WECAFC’s mandate. -
Book (stand-alone)FlagshipThe State of the World's Biodiversity for Food and Agriculture 2019
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No results found.The State of the World’s Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems. It is essential to the structure, functions and processes of these systems, to livelihoods and food security, and to the supply of a wide range of ecosystem services. It has been managed or influenced by farmers, livestock keepers, forest dwellers, fish farmers and fisherfolk for hundreds of generations. Prepared through a participatory, country-driven process, the report draws on information from 91 country reports to provide a description of the roles and importance of biodiversity for food and agriculture, the drivers of change affecting it and its current status and trends. It describes the state of efforts to promote the sustainable use and conservation of biodiversity for food and agriculture, including through the development of supporting policies, legal frameworks, institutions and capacities. It concludes with a discussion of needs and challenges in the future management of biodiversity for food and agriculture. The report complements other global assessments prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture, which have focused on the state of genetic resources within particular sectors of food and agriculture. -