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Brochure, flyer, fact-sheetBrochureKutumia madumu yenye matundu kuongeza ubora wa samaki 2022
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Karatasi ya ukweli itatumika katika mafunzo ya video kuhusu uvunaji wa samaki baada ya kuvuna - https://youtu.be/q8QoBrP_DdM -
Brochure, flyer, fact-sheetBrochureWanawake waungana kukausha samaki kwa 2022
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Karatasi ya ukweli itatumika katika mafunzo ya video kuhusu uvunaji wa samaki baada ya kuvuna - https://youtu.be/Dj53CORuDis -
Brochure, flyer, fact-sheetBrochureKutengeneza unga wa samaki na dagaa kamba 2022
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Karatasi ya ukweli itatumika katika mafunzo ya video kuhusu uvunaji wa samaki baada ya kuvuna - https://youtu.be/9U1k1ExjShE
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Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Manual / guideOn board guide for the identification of pelagic sharks and rays. Western Indian Ocean 2015
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No results found.The present field guide is designed to assist in the identification of pelagic sharks and rays of the Western Indian Ocean that are major, moderate, or minor importance to fisheries. It encompasses the offshore, high seas portion of FAO Fishing Area 51. The Western Indian Ocean pelagic elasmobranch fauna is currently represented by thirty four shark species and seven ray species. This field guide includes full species accounts for all known species, although it is acknowledged that some vagrant species not included here may on occasion be caught. Each species is described, depicted with a colour illustration and photo, and key distinguishing features of similar-looking species occurring in the area are highlighted allowing for easy and accurate identification in the field. This field guide is intended to help fishery workers collecting catch data in the field in the identification of the sharks and rays they are likely to encounter. It is conceived to be updatable, offering the possibi lity to add additional species accounts as new information becomes available.