Related items
Showing items related by metadata.
-
Brochure, flyer, fact-sheetBrochureDrying fish on raised racks 2022
Also available in:
This fact sheet supports a series of videos created to promote peer-to-peer learning. The videos can be used as training tools to help share knowledge and learning on best practices in small-scale fishing communities. The videos were created under the FAO project “Empowering women in fisheries for sustainable food systems”, financed by Norwegian Agency for Development Cooperation (Norad) in support of the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). The videos were filmed in Uganda and Ghana, in 2020 – some images were shot before the pandemic. Access here: https://youtu.be/zguiQisd6OU -
Brochure, flyer, fact-sheetBrochureWomen processing fish as a business 2022
Also available in:
This fact sheet supports a series of videos created to promote peer-to-peer learning. The videos can be used as training tools to help share knowledge and learning on best practices in small-scale fishing communities. The videos were created under the FAO project “Empowering women in fisheries for sustainable food systems”, financed by Norwegian Agency for Development Cooperation (Norad) in support of the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). The videos were filmed in Uganda and Ghana, in 2020 – some images were shot before the pandemic. Access here: https://youtu.be/ZcjBUC3O-Bs -
Brochure, flyer, fact-sheetBrochureUsing perforated jerry cans to improve fish quality 2022
Also available in:
This fact sheet supports a series of videos created to promote peer-to-peer learning. The videos can be used as training tools to help share knowledge and learning on best practices in small-scale fishing communities. The videos were created under the FAO project “Empowering women in fisheries for sustainable food systems”, financed by Norwegian Agency for Development Cooperation (Norad) in support of the implementation of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). The videos were filmed in Uganda and Ghana, in 2020 – some images were shot before the pandemic. Access here: https://youtu.be/wFw5I7RuTaA
Users also downloaded
Showing related downloaded files
-
BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
MeetingMeeting documentCASSIA GUM
Residue Monograph prepared by the meeting of the Joint FAO/WHO Expert Committee on Food Additives. (JECFA), 86th meeting, 12-21 June 2018
2019Also available in:
No results found. -
Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
Also available in:
No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021.