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Brochure, flyer, fact-sheetBrochureFAO's work on climate change: Forests and Climate Change 2016
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The publication aims to provide a broad range of data and statistics on forests, and the impact and benefits that forestry has on our environment. It also offers some general information and data about the impact forests and forestry can have in mitigating the effects of climate change, as well as information concerning how they are, in turn, affected by climate change. -
Book (series)Working paperFrom reference levels to results reporting: REDD+ under the United Nations Framework Convention on Climate Change
2020 update
2020Also available in:
No results found.This report provides an update on Reducing Emissions from Deforestation and Degradation Plus1 (REDD+) forest reference (emission) levels (FREL/FRLs) and REDD+ results submitted to the United Nations Framework Convention on Climate Change (UNFCCC), and relevant developments under the Green Climate Fund concerningREDD+ results-based payments. It illustrates the choices countries have made when constructing their FREL/FRLs and areas for improvement identified during technical assessments. Such information can help countries to learn from each other. -
Book (series)Working paperFrom reference levels to results reporting – REDD+ under the UNFCCC 2017
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No results found.For well over a decade, developing countries have been encouraged to undertake activities in their forest sectors that are designed to reduce greenhouse gas emissions while also working to conserve, enhance and sustainably manage forest carbon stocks. These activities are known collectively as Reducing Emissions from Deforestation and Forest Degradation in Developing Countries (REDD+), which was established under the United Nations Framework Convention on Climate Change (UNFCCC). This publicatio n provides a status report on progress and achievements related to the MRV of REDD+ activities, as well as an update on activities related to countries’ submissions of their Forest Reference (Emission) Levels (FRELs/FRLs). The report also summarizes experiences with the technical assessment process, as of early 2017, and offers an overview of initial REDD+ results reporting and technical analyses of those reports. Highlights of this report include measures that show a strong uptake of FREL/FRLs among tropical forest countries. FREL/FRLs which have already been submitted involve many of the countries with the largest forest areas, and cover vast amounts of emissions from their forest sectors. There is also progress in areas that are not as easy to quantify: for example, an unprecedented level of transparency has been achieved concerning countries’ forest-sector data and information, thanks to data reporting in the context of REDD+.
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DocumentOther documentFAO/World Bank workshop on reducing post-harvest losses in grain supply chains in Africa
Lessons learned and practical guidelines
2010Also available in:
No results found.This report is a synthesis of deliberations that took place during the one and a half days workshop at the FAO Headquarters in Rome, Italy, from March 18 to 19, 2010. It is hoped that this report can serve as a reference for a community of practice on post-harvest losses reduction in grain supply chains in Africa. -
Book (stand-alone)Technical bookThe Pacific Islands Food Composition Tables, Second Edition 2004
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No results found.Traditional Pacific Island diets were diverse and nutritionally appropriate. They included a wide range of foods, such as root crops, coconuts, green leaves, fruit, fish and seafood. In recent decades Pacific Islanders have experienced many changes in lifestyle, including changes in diet. Most of the dietary changes have not been for the better, and have contributed to the double burden of malnutrition throughout the Pacific: undernourishment and micronutrient deficiencies, and, at the other ext reme, overweight and obesity and diseases such as diabetes and heart disease. Based on analyses to date, it is known that many indigenous Pacific crops and foods have particularly high nutrient contents. However, changes in lifestyle and food habits over the last decades have been associated with a reduction in the consumption of traditional foods and an increase in consumption of imported convenience foods. Thus, the diet-related disease burden is extreme. Analytical data on foods in the f ood supply allow us to see the composition of our foods, and enable us to construct diets to combat the deficiencies and excesses. -