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Brochure, flyer, fact-sheetGuidelineGuidelines on rice production in Fiji 2017
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No results found.The guidelines offers trainers of local famers FAO support in all aspects of rice crop management including technical, supervisory and advisory services. Technical knowledge gained by farmers will revitalize the rice industry in Fiji and assist food security by alleviating dependance on rice imports. -
Book (stand-alone)GuidelineGuidelines on Planning Rice Production Survey 2019
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The guideline is written on the basis of lessons learnt from training workshops and pilot surveys of the project (GCP/INT/161/JPN), in order to contribute to improving rice production survey in Coalition for African Rice Development (CARD) Member Countries. It consists of technical components such as sampling methods, survey methods, as well as other basic knowledge to be considered when surveys are designed and implemented. -
Book (stand-alone)Manual / guideBlue-green algae for rice production. A manual for its promotion
FAO Soils Bulletin No. 46
1981Also available in:
No results found.This manual is designed to give detailed, practical advice on the various methodologies of organic recycling. Blue-green algae form a self-sufficient system which is capable of fixing atmospheric nitrogen in organic forms and which grows upon a free water surface. It is thus ideally suited for propagation in rice fields. The development and use of blue-green algae require special techniques. The manual summarizes the present status of algal biofertilizer technology for rice with practical inform ation for its adoption by agricultural extension personnel and subject matter specialists. If properly extended, the technology holds the promise of providing 25-30 kg N/ha every season to the growing crop. It also holds the promise of generating rural income and employment. The ultimate success of the technology depends not only on creating an awareness but also on building a trained manpower reserve capable of applying the existing knowledge and carrying out further research.
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Book (stand-alone)Technical bookThe future of food and agriculture - Trends and challenges 2017
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No results found.What will be needed to realize the vision of a world free from hunger and malnutrition? After shedding light on the nature of the challenges that agriculture and food systems are facing now and throughout the 21st century, the study provides insights into what is at stake and what needs to be done. “Business as usual” is not an option. Major transformations in agricultural systems, rural economies, and natural resources management are necessary. The present study was undertaken for the quadrennial review of FAO’s strategic framework and for the preparation of the Organization Medium-Term plan 2018-2021. -
BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookRussian Federation: Meat sector review
Country highlights prepared under the FAO/EBRD Cooperation
2014Also available in:
World food demand has seen massive changes, including a shift from staple foods to animal proteins and vegetable oils. In the short to medium term, this trend in global food demand will continue. There will be an increased demand for vegetable oils, meat, sugar, dairy products and livestock feed made from coarse grains and oilseed meals. There are numerous mid-term forecasts for the Russian Federation’s meat sector. Most of them agree on the following trends: (i) the consumption of poultry and p ork meat will increase; (ii) the consumption of beef will decrease or stabilize; and (iii) the Russian Federation will remain a net importer of meat on the world market. According to OECD and FAO projections, meat imports from the Russian Federation will decrease from 3 to 1.3 million tonnes, owing to an anticipated growth in domestic chicken meat and pork production. The country’s share in global meat imports is anticipated to decrease from 12 percent in 2006–2010, to 4 percent in 2021. While t he Russian Federation will continue to play an important role in the international meat market, it will fall from its position as the largest meat importing country in 2006–2010 to the fourth largest global meat importer by 2021, behind Japan, sub-Saharan African countries, and Saudi Arabia.