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NewsletterNewsletterSuivi du Marché du Riz - Juin 2005 2005Selon les deuxièmes estimations de la FAO, la production mondiale de paddy au cours de la campagne actuelle de 2005 pourrait augmenter de 2,7 pour cent pour atteindre 621 millions de tonnes, soit 16 millions de tonnes de plus qu'en 2004, la hausse des prix enregistrée en 2004 devant normalement se traduire par une augmentation des cultures dans la plupart des pays. Les estimations actuelles situent le niveau de production à pratiquement 5 millions de tonnes de plus que les estimations antérieure s de la FAO, en raison des attentes positives de la production du Brésil, de l'Inde, du Myanmar, du Nigeria et de la Thaïlande.
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NewsletterNewsletterSuivi du marché dur riz - Juin 2010
Division du commerce et des marchés
2010Les prévisions du mois d'avril de la FAO concernant la production mondiale de paddy au cours de la saison 2010 ont été abaissées de 6,0 millions de tonnes, principalement en raison d'une conjoncture dégradée dans plusieurs grands pays producteurs d'Asie le long du fleuve Mékong, qui sont touchés par la sécheresse depuis le début de la saison. -
NewsletterNewsletterSuivi du Marché du Riz - Juin 2003 2003Sur la base des résultats préliminaires des récoltes de l’hémisphère sud et l’ensemencement prévu dans l’hémisphère nord, la production mondiale de riz pour la campagne 2003 serait, selon les premières estimations, de 395 millions de tonnes (592 millions de tonnes de riz paddy), soit 2 p.100 de plus que le niveau modeste de l’année précédente. Ce chiffre est toutefois encore très provisoire car le résultat final va dépendre en grande partie du moment de l’apparition, de l’ampleur et de la distribution des moussons asiatiques qui pèsent lourdement sur le résultat à l’échelle mondiale.
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Book (stand-alone)High-profileState of knowledge of soil biodiversity - Status, challenges and potentialities
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No results found.There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats. -
Book (stand-alone)High-profileStatus of the World's Soil Resources: Main Report 2015
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No results found.The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.The full report has been divided into sections and individual chapters for ease of downloading:
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Book (stand-alone)Technical bookGlobal Forest Resources Assessment 2020
Main report
2020FAO completed its first assessment of the world’s forest resources in 1948. At that time, its major objective was to collect information on available timber supply to satisfy post-war reconstruction demand. Since then, the Global Forest Resources Assessment (FRA) has evolved into a comprehensive evaluation of forest resources and their condition, management and uses, covering all the thematic elements of sustainable forest management. This, the latest of these assessments, examines the status of, and trends in, forest resources over the period 1990–2020, drawing on the efforts of hundreds of experts worldwide. The production of FRA 2020 also involved collaboration among many partner organizations, thereby reducing the reporting burden on countries, increasing synergies among reporting processes, and improving data consistency. The results of FRA 2020 are available in several formats, including this report and an online database containing the original inputs of countries and territories as well as desk studies and regional and global analyses prepared by FAO. I invite you to use these materials to support our common journey towards a more sustainable future with forests.