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Brochure, flyer, fact-sheetCore food and agricultural indicators for measuring the private sector’s contribution to the achievement of the Sustainable Development Goals
FSN Forum report of activity No. 171
2022This document summarizes the online consultation “Core food and agricultural indicators for measuring the private sector’s contribution to the achievement of the Sustainable Development Goals” held on the FAO Global Forum on Food Security and Nutrition (FSN Forum) from 24 March to 26 May 2021. The consultation was facilitated by Pietro Gennari and Valerie Bizier from the FAO Office of the Chief Statistician. The Office of the Chief Statistician invited participants to provide feedback on a draft version of the Core Food and Agricultural Indicators for Measuring the Private Sector’s Contribution to the SDGs – Supplementary Guidance. -
Brochure, flyer, fact-sheetSustainable, resilient and innovative agrifood systems: steps towards achieving the Sustainable Development Goals 2021
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No results found.The scale-up note highlights the results achieved through the collaboration established in 2015 between FAO and the Consiglio Nazionale delle Ricerche (CNR), Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria (CREA), and Agenzia nazionale per la nuove tecnologie, l’energia e lo sviluppo economico e sostenibile (ENEA). In 2018, the Istituto Superiore per la Protezione e Ricerca Ambientale (ISPRA) joined the partnership. The document showcases activities aiming to raise awareness, develop capacities and knowledge exchange activities in areas such as agriculture, sustainable production, climate change, and nutrition. -
Brochure, flyer, fact-sheetHarnessing SDG-based Agrifood System Transformation through the Empowerment of the Next-Generation of Agrifood Leadership in Africa
Generating transformational changes in people, processes and markets across Africa
2024Also available in:
No results found.HASTEN: Harnessing SDG-based Agrifood System Transformation through the Empowerment of the Next-Generation of Agrifood Leadership in Africa, aims to generate transformational changes in people, processes and markets by strengthening capacities for sustainable agrifood systems transformation across Africa, through the development of new skills to cope with complex, multilevel, multi-sectoral and multistakeholder governance, SDG integration and cross-cutting themes such as inclusion, gender, youth and environmental sustainability. The project is co-led by the FAO Office of Sustainable Development Goals (OSG), FAO Regional Office for Africa (RAF), Subregional Office for Eastern Africa (SFE) and the Subregional Office for West Africa (SFW), and will be implemented in close collaboration with FAO Country Offices in Lesotho, Rwanda and Sierra Leone.
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