Thumbnail Image

FAO Country Annual Report. Nutrition Section Results - 2022

Year of publication 2023

Place of publication Rome, Italy ;

Pages 30 p.

Author FAO

Publisher FAO ;

Product type Document

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Document
    FAO Country Annual Report. Nutrition Section Results - 2021 2022
    Also available in:
    No results found.
  • Thumbnail Image
    Book (series)
    Asia and the Pacific – Regional Overview of Food Security and Nutrition, 2022
    Statistics and trends
    2023
    Also available in:
    This is the fifth edition of the Asia and the Pacific Regional Overview of Food Security and Nutrition annual report. This publication is led by FAO’s Regional Office for Asia and the Pacific (RAP) and jointly contributed to by United Nations' partner agencies (UNICEF, WFP, WHO), on the region’s progress (or lack thereof) to achieve the Sustainable Development Goals (in particular SDG 2 – Ending Hunger) and the World Health Assembly (WHA) 2030 targets on food security and nutrition. In recent years, previous editions reported that progress was stalling, then regressing and then more recently pushing us further off track. This reverse was evident even before the COVID-19 pandemic took hold in 2020. The decline continued and worsened during the pandemic and the data is captured in this report. Updated estimates on the cost and affordability of a healthy diet show that nearly 45 percent of the region’s population cannot afford one. Reducing the cost of a healthy diet and making it more affordable is a critical element for achieving ending hunger (SDG2) and also the other SDGs. This year’s report also looks closely at food security and nutrition in urban areas which will increasingly contribute to the progress in SDG indicators as the proportion of the urban population across the region is set to cross 50 percent in this decade.
  • Thumbnail Image
    Book (stand-alone)
    Leveraging Agriculture for Nutrition in East Africa (LANEA): Country Report – ETHIOPIA 2015
    Also available in:
    No results found.
    LANEA (Leveraging Agriculture for Nutrition in East Africa) is an IFPRI/FAO research initiative carried out in Ethiopia, Uganda and Kenya to investigate opportunities and challenges related to scaling up impact on nutrition through the food and agriculture sector. The LANEA Ethiopia study highlights stakeholder perspectives regarding how agriculture can be leveraged to achieve improvements in nutrition.
Show more

Users also downloaded

Showing related downloaded files

No results found.