Thumbnail Image

Preliminary agenda. Workshop: Agricultural export promotion in Kyrgyzstan 18 – 19th of October 2016









Also available in:

Related items

Showing items related by metadata.

  • Thumbnail Image
    Document
    Other document
    Workshop: Agricultural export promotion in Kyrgyzstan Bishkek, 18-19 of October, 2016 2017
    Also available in:

    In support of the implementation of the Export Development Plan (EDP) for 2015-2017 adopted by the Government of Kyrgyzstan in March 2015, the goal of the export promotion seminar1 was to contribute to the operationalization of the EDP for the agricultural and food exports from Kyrgyzstan through knowledge and experience sharing among national and international experts and authorities. The seminar was organized jointly by FAO, under its Regional Initiative on Agri-food trade and market integrati on, the Ministry of Agriculture and Melioration and the Ministry of Economy of the Kyrgyz Republic. More than seventy representatives from public and private sector, academia and international organizations from Kyrgyzstan participated in the event that also included experts from Kazakhstan, Switzerland, Ukraine and the EU Delegation to the Kyrgyz Republic.
  • Thumbnail Image
  • Thumbnail Image
    Booklet
    Corporate general interest
    Gendered impact of the COVID-19 pandemic on food security, agricultural production, income and family relations in rural areas of Kyrgyzstan, Tajikistan and Uzbekistan
    Working Paper, 76
    2024
    Also available in:
    No results found.

    Globally, the COVID-19 pandemic and associated containment measures implemented to control the spread of the virus have exacerbated existing gender inequalities. This paper explores changes in agriculture, food security, nutrition, and family dynamics in the rural areas of Central Asia – specifically, Uzbekistan, Tajikistan, and Kyrgyzstan – during the pandemic, focusing on women and men. Employing a mixed-methods approach that combines quantitative and qualitative analyses, the findings reveal that rural women were disproportionally affected due to pre-existing gender disparities and limited decision-making power. Women experienced compounded challenges, including increased unpaid work, additional agricultural labour and household chores, difficulties associated with online schooling and healthcare management, limited access to agricultural resources, and a higher risk of domestic violence. The pandemic heightened women’s vulnerability to food insecurity, whereas Central Asian governments’ interventions failed to support all women effectively. The paper concludes with policy recommendations to guide future policymaking, aiming to mitigate shocks and stressors and develop gender-responsive actions that empower rural women and men. These recommendations focus on improving food security and overall well-being in the rural regions of Central Asia, recognizing and addressing the distinct challenges women faced during the pandemic.

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
    Book (stand-alone)
    High-profile
    Status of the World's Soil Resources: Main Report 2015
    Also available in:
    No results found.

    The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.

    The full report has been divided into sections and individual chapters for ease of downloading:

  • Thumbnail Image
    Book (stand-alone)
    High-profile
    State of knowledge of soil biodiversity - Status, challenges and potentialities
    Report 2020
    2020
    Also available in:
    No results found.

    There is increasing attention to the importance of biodiversity for food security and nutrition, especially above-ground biodiversity such as plants and animals. However, less attention is being paid to the biodiversity beneath our feet, soil biodiversity, which drives many processes that produce food or purify soil and water. This report is the result of an inclusive process involving more than 300 scientists from around the world under the auspices of the FAO’s Global Soil Partnership and its Intergovernmental Technical Panel on Soils, the Convention on Biological Diversity, the Global Soil Biodiversity Initiative, and the European Commission. It presents concisely the state of knowledge on soil biodiversity, the threats to it, and the solutions that soil biodiversity can provide to problems in different fields. It also represents a valuable contribution to raising awareness of the importance of soil biodiversity and highlighting its role in finding solutions to today's global threats.
  • Thumbnail Image
    Book (stand-alone)
    Corporate general interest
    Pulses: nutritious seeds for a sustainable future 2016

    The aim of raising global awareness on the multitude of benefits of pulses was integral to the International Year of Pulses. This coffee table book is part guide and part cookbook— informative without being technical. The book begins by giving an overview of pulses, and explains why they are an important food for the future. It also has more than 30 recipes prepared by some of the most prestigious chefs in the world and is peppered with infographics. Part I gives an overview of pulses and giv es a brief guide to the main varieties in the world. Part II explains step-by-step how to cook them, what to keep in mind and what condiments and instruments to use. Part III underscores the five messages that FAO conveys to the world about the impact pulses have on nutrition, health, climate change, biodiversity and food security. Part IV illustrates how pulses can be grown in a garden patch with easy gardening instructions and how they are grown in the world, highlighting major world producers , importers and exporters. Part V takes the reader on a journey around the world showing how pulses fit a region’s history and culture and visits 10 internationally acclaimed chefs as they go the market to buy pulses. Back at their restaurant or home, each chef prepares easy dishes and gives their best kept secrets. Each chef provides 3 recipes that are beautifully illustrated.

    Purchase a print copy.