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Book (series)BulletinPerspectivas de cosechas y situación alimentaria #1, marzo 2022
Informe trimestral mundial
2022La FAO evalúa que en todo el mundo 44 países −de los cuales 33 están en África, nueve en Asia y dos en América Latina y el Caribe−, necesitan ayuda alimentaria externa. Se prevé que las condiciones empeoren de forma significativa en África occidental, debido a los conflictos, los elevados precios de los alimentos y las reducidas cosechas, mientras que la situación es alarmante en África oriental. Se pronostica que las necesidades humanitarias también aumentarán en África austral a finales de 2022 debido al impacto de las condiciones meteorológicas adversas. -
Book (series)BulletinPerspectivas de cosechas y situación alimentaria #2, julio 2023
Informe trimestral mundial
2023La FAO evalúa que a nivel mundial 45 países –de los cuales 33 están en África, 9 en Asia, 2 en América Latina y el Caribe y uno en Europa–, necesitan ayuda alimentaria externa. Aunque las condiciones de sequía han remitido en África oriental, las perspectivas de producción se mantienen desfavorables en 2023, mientras que los conflictos en varias partes del continente africano agravan la inquietud por la situación alimentaria. A nivel global, El Niño supone una amenaza para la producción agrícola y la seguridad alimentaria en varias regiones, sobre todo en África austral y América central. -
Book (series)BulletinPerspectivas de cosechas y situación alimentaria. N.º 3, noviembre 2023
Informe mundial trianual
2023El informe Perspectivas de cosechas y situación alimentaria ofrece un análisis prospectivo de la situación alimentaria en todo el mundo, centrándose en las perspectivas de la producción cerealera, la situación de los mercados y las condiciones de seguridad alimentaria, con especial atención a los países de bajos ingresos y con déficit de alimentos (PBIDA). En 2023, la FAO evalúa que en todo el mundo 46 países y territorios –de los cuales 33 están en África, diez en Asia, dos en América Latina y el Caribe y uno en Europa–, necesitan ayuda alimentaria externa. La persistencia y la intensificación de los conflictos son las causas principales de los niveles más graves de inseguridad alimentaria aguda, con la preocupación más reciente centrada en el Cercano Oriente. Además, a pesar del descenso de los precios internacionales, la debilidad de las monedas de muchos países de ingresos bajos está sosteniendo los altos precios internos de los alimentos y dificultando el acceso a los mismos de los hogares. En cuanto a la producción cerealera, aunque se prevé que la producción mundial de cereales aumente un 0,9 % en 2023 con respecto al año anterior, el ritmo de crecimiento será la mitad para el grupo de los 44 PBIDA.
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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BookletCorporate general interestEmissions due to agriculture
Global, regional and country trends 2000–2018
2021Also available in:
No results found.The FAOSTAT emissions database is composed of several data domains covering the categories of the IPCC Agriculture, Forestry and Other Land Use (AFOLU) sector of the national GHG inventory. Energy use in agriculture is additionally included as relevant to emissions from agriculture as an economic production sector under the ISIC A statistical classification, though recognizing that, in terms of IPCC, they are instead part of the Energy sector of the national GHG inventory. FAO emissions estimates are available over the period 1961–2018 for agriculture production processes from crop and livestock activities. Land use emissions and removals are generally available only for the period 1990–2019. This analytical brief focuses on overall trends over the period 2000–2018. -
Book (series)FlagshipThe State of Food Security and Nutrition in the World 2021
Transforming food systems for food security, improved nutrition and affordable healthy diets for all
2021In recent years, several major drivers have put the world off track to ending world hunger and malnutrition in all its forms by 2030. The challenges have grown with the COVID-19 pandemic and related containment measures. This report presents the first global assessment of food insecurity and malnutrition for 2020 and offers some indication of what hunger might look like by 2030 in a scenario further complicated by the enduring effects of the COVID-19 pandemic. It also includes new estimates of the cost and affordability of healthy diets, which provide an important link between the food security and nutrition indicators and the analysis of their trends. Altogether, the report highlights the need for a deeper reflection on how to better address the global food security and nutrition situation.To understand how hunger and malnutrition have reached these critical levels, this report draws on the analyses of the past four editions, which have produced a vast, evidence-based body of knowledge of the major drivers behind the recent changes in food security and nutrition. These drivers, which are increasing in frequency and intensity, include conflicts, climate variability and extremes, and economic slowdowns and downturns – all exacerbated by the underlying causes of poverty and very high and persistent levels of inequality. In addition, millions of people around the world suffer from food insecurity and different forms of malnutrition because they cannot afford the cost of healthy diets. From a synthesized understanding of this knowledge, updates and additional analyses are generated to create a holistic view of the combined effects of these drivers, both on each other and on food systems, and how they negatively affect food security and nutrition around the world.In turn, the evidence informs an in-depth look at how to move from silo solutions to integrated food systems solutions. In this regard, the report proposes transformative pathways that specifically address the challenges posed by the major drivers, also highlighting the types of policy and investment portfolios required to transform food systems for food security, improved nutrition, and affordable healthy diets for all. The report observes that, while the pandemic has caused major setbacks, there is much to be learned from the vulnerabilities and inequalities it has laid bare. If taken to heart, these new insights and wisdom can help get the world back on track towards the goal of ending hunger, food insecurity, and malnutrition in all its forms.