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Crop Prospects and Food Situation #1, March 2023

Quarterly Global Report












FAO. 2023. Crop Prospects and Food Situation  Quarterly Global Report No. 1, March 2023. Rome.




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    Crop Prospects and Food Situation #1, March 2022
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    FAO assesses that globally 44 countries, including 33 in Africa, nine in Asia and two in Latin America and the Caribbean, are in need of external assistance for food. Conditions are projected to worsen significantly in West Africa, due to conflicts, high food prices and reduced harvests, while the situation is alarming in East Africa. Humanitarian needs are foreseen to also increase in Southern Africa in late 2022 due to the impact of adverse weather.
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    Crop Prospects and Food Situation #2, July 2023
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    FAO assesses that globally 45 countries, including 33 in Africa, nine in Asia, two in Latin America and the Caribbean and one in Europe, are in need of external assistance for food. Although drought conditions eased in East Africa, production prospects remain unfavourable in 2023, while conflicts in several parts of the African continent are aggravating food security concerns. At the global level, El Niño poses a risk to agricultural production and food security in several regions, particularly Southern Africa and Central America.
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    Crop Prospects and Food Situation #3, November 2023
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    The Crop Prospects and Food Situation report provides a forward-looking analysis of the food situation across the globe, focusing on the cereal production outlook, market situation and food security conditions, with a particular attention on Low-Income Food-Deficit Countries (LIFDCs). In 2023, FAO assesses that globally 46 countries/territories, including 33 in Africa, ten in Asia, two in Latin America and the Caribbean and one in Europe, are in need of external assistance for food. Persisting and intensifying conflicts are key drivers of the severest levels of acute food insecurity, with recent concerns centred on the Near East. Furthermore, despite declining international prices, weak currencies in many low income countries are sustaining high domestic food prices and hampering households’ access to food. Regarding cereal production, while the global cereal output is forecast to expand by 0.9 percent in 2023 from the year before, the pace of growth will be half that rate for the group of 44 LIFDCs.

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