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ProjectSupport the Sustainable Production and Marketing of Fish and Vegetable Products for Urban/Peri-Urban Women - TCP/GAM/3801 2024
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No results found.The Gambia has an estimated population of 1.9 million, of which women constitute 51 percent. About 50 percent of the population lives in rural areas. The country is classified as a Least Developed Country, has an open economy with limited natural resources and was ranked 173 out of 188 in the United Nations’ Human Development Report, 2020. The fisheries subsector contributes around 3.4 percent to the gross domestic product (GDP), with an estimated 200 000 people directly or indirectly dependent on fisheries and related activities for their livelihoods. Fishing is generally carried out by men, while women dominate such post-harvest activities as fish landing, processing, marketing and distribution. It is estimated that 80 percent of fish processors and 50 percent of small-scale fish traders are women. The artisanal (or small-scale) fisheries subsector is believed to make a greater contribution to livelihoods and the economy than the industrial and aquaculture subsectors. Despite this, low market access and high post-harvest losses caused by fish spoilage are pervasive, while some post-harvest practices, such as fish smoking, can be detrimental to the environment and toxic for both producers and consumers. Fish smoking techniques consume large quantities of firewood and contribute to the emission of greenhouse gases. In addition, the use of inappropriate alternative fuel such as cardboard introduces toxic substances to smoked products, as well as exposing operators to health risks. -
Book (series)Africa regional overview of food security and nutrition 2020: Transforming food systems for affordable healthy diets 2021
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Africa is not on track to meet the Sustainable Development Goal (SDG) 2 targets to end hunger and ensure access by all people to safe, nutritious, and sufficient food all year round and to end all forms of malnutrition. The number of hungry people on the continent has risen by 47.9 million since 2014 and now stands at 250.3 million, or nearly one-fifth of the population. The 2017, 2018 and 2019 editions of this report explain that this gradual deterioration of food security was due to conflict, weather extremes, and economic slowdowns and downturns, often overlapping. A continued worsening of food security is expected also for 2020 as a result of the COVID-19 pandemic. In addition to hunger, across all countries in Africa millions of people suffer from widespread micronutrient deficiencies, and overweight and obesity are emerging as significant health concerns in many countries. This report shows that the food system in Africa does not provide food at a cost that makes nutritious food affordable to a majority of the population, and this is reflected in the high disease burden associated with maternal and child malnutrition, high body-mass, micronutrient deficiencies, and dietary risk factors. The report also shows that current food consumption patterns impose high health and environmental costs, which are not reflected in food prices. The findings presented in this report highlight the importance of prioritizing the transformation of food systems to ensure access to affordable and healthy diets for all, produced in a sustainable manner. -
MeetingReport on the Outcome of the Asia and the Pacific Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition 2018The Regional Office for Asia and the Pacific (RAP) of the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the World Health Organization (WHO), World Food Programme (WFP), United Nations Children's Fund (UNICEF) and South Asia Food and Nutrition Security Initiative (SAFANSI) of the World Bank, organized the “Asia and the Pacific Regional Symposium on Sustainable Food Systems for Healthy Diets and Improved Nutrition”. The symposium was organized as a regional follow-up to the FAO/WHO International Symposium on the same theme, which took place in December 2016 at FAO headquarters, Rome. The objective of the meeting was to share experiences and evidence of policies and interventions in agriculture and food systems with a potential to contribute to positive nutritional outcomes. The symposium called upon all stakeholders to create synergies between global, regional and national actions outlined in relevant policy frameworks, including the Sustainable Development Goals (SDGs), the Framework for Action of the Second International Conference on Nutrition (ICN2) and the United Nations Decade of Action on Nutrition, as well as related national multisector action plans and non-communicable diseases work plans. It also called upon UN agencies to jointly implement concrete actions to support the countries in achieving their food security and nutrition agenda. The outcomes of the deliberations are summarized in this information note.
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