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Brochure, flyer, fact-sheetBrochureRecipe: Red lentil, carrot and tomato soup for a large family 2016
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No results found.This recipe is one of many contributed to FAO for the 2016 International Year of Pulses (IYP). These pulses-based recipes from around the world are meant to highlight versatility of the crops and inspire home cooks to incorporate more pulses into their diets. The entire IYP recipe collection can be viewed here: http://www.fao.org/pulses-2016/recipes/ -
Brochure, flyer, fact-sheetBrochureRecipe: Dhal Makhani (buttery black lentil dhal) 2016
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No results found.This recipe is one of many contributed to FAO for the 2016 International Year of Pulses (IYP). These pulses-based recipes from around the world are meant to highlight versatility of the crops and inspire home cooks to incorporate more pulses into their diets. The entire IYP recipe collection can be viewed here: http://www.fao.org/pulses-2016/recipes/ -
Brochure, flyer, fact-sheetBrochureRecipe: Medu Vada (Savoury lentil doughnuts) 2016
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No results found.This recipe is one of many contributed to FAO for the 2016 International Year of Pulses (IYP). These pulses-based recipes from around the world are meant to highlight versatility of the crops and inspire home cooks to incorporate more pulses into their diets. The entire IYP recipe collection can be viewed here: http://www.fao.org/pulses-2016/recipes/
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BookletHigh-profileFAO Strategy on Climate Change 2022–2031 2022The FAO Strategy on Climate Change 2022–2031 was endorsed by FAO Council in June 2022. This new strategy replaces the previous strategy from 2017 to better FAO's climate action with the Strategic Framework 2022-2031, and other FAO strategies that have been developed since then. The Strategy was elaborated following an inclusive process of consultation with FAO Members, FAO staff from headquarters and decentralized offices, as well as external partners. It articulates FAO's vision for agrifood systems by 2050, around three main pillars of action: at global and regional level, at country level, and at local level. The Strategy also encourages key guiding principles for action, such as science and innovation, inclusiveness, partnerships, and access to finance.
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Book (stand-alone)Technical bookSustainable healthy diets
Guiding principles
2019Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action). -
Book (stand-alone)Technical bookTackling Climate Change through Livestock
A global assessment of emissions and mitigation opportunities
2013As renewed international efforts are needed to curb greenhouse gas emissions, the livestock sector can contribute its part. An important emitter of greenhouse gas, it also has the potential to significantly reduce its emissions. This report provides a unique global assessment of the magnitude, the sources and pathways of emissions from different livestock production systems and supply chains. Relying on life cycle assessment, statistical analysis and scenario building, it also prov ides estimates of the sector’s mitigation potential and identifies concrete options to reduce emissions. The report is a useful resource for stakeholders from livestock producers to policy-makers, researchers and civil society representatives, which also intends to inform the public debate on the role of livestock supply chains in climate change and possible solutions.