Disaster risk reduction at farm level: Multiple benefits, no regrets

Disaster risk reduction at farm level: Multiple benefits, no regrets

Results from cost-benefit analyses conducted in a multi-country study, 2016-2018

Year of publication 2019

Place of publication Rome, Italy ;

Pages 160 p.

Publisher FAO ;

Product type Book (stand-alone)

ISBN 978-92-5-131429-6

Edition 1

Full item page

Synopsis (short abstract) This report presents the findings of a multi-year FAO study undertaken on over 900 farms in ten different countries that measured, using field data, benefits gained through the use of innovative farming practices designed to boost the resilience of farmers in the face of natural disasters and other shocks. Its findings show that the use of good disaster risk reduction practices offer significant economic gains at the household level, and also that – because they are usually low-cost and easily implemented – they hold significant potential for reducing disaster risks at the national and regional scales as well. These results can guide farmers in making choices about how to manage risks, and have important implications for disaster risk policymaking as well.

Cite this content as:

FAO. 2019. Disaster risk reduction at farm level: Multiple benefits, no regrets. Rome.

https://doi.org/10.4060/CA4429EN

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Language English

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As an alternative to over-reliance on reactive responses that see large amounts of money spent on post-disaster agriculture recovery, implementing preventative disaster risk reduction (DRR) measures before shocks occur has significant potential to enhance rural resilience in the face of hazards. A number of known, affordable, and easily implemented DRR practices exist that can, if scaled-up and widely implemented, avoid billions of dollars in lost agricultural production and reduce the price-tag of post-disaster interventions. Using farm-level data acquired at over 900 different sites and spanning all world regions, the unique FAO study summarized in this brochure quantifies the economic and production gains made possible through DRR in agriculture – even under hazard conditions – highlighting its value as a disaster management strategy.
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Over the past decade, economic damages resulting from natural hazards have amounted to USD 1.5 trillion caused by geophysical hazards such as earthquakes, tsunamis and landslides, as well as hydro-meteorological hazards, including storms, floods, droughts and wild fires. Climate-related disasters, in particular, are increasing worldwide and expected to intensify with climate change. They disproportionately affect food insecure, poor people – over 75 percent of whom derive their livelihoods from agriculture. Agricultural livelihoods can only be protected from multiple hazards if adequate disaster risk reduction and management efforts are strengthened within and across sectors, anchored in the context-specific needs of local livelihoods systems.
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The Food and Agriculture Organization of the United Nations (FAO) is conducting a comprehensive study across regions to assess the benefit from applying disaster risk reduction (DRR) good practices in agriculture. The study identify practices that help to reduce the vulnerability of households and communities to natural hazards. The study uses a systematic approach to quantify, on a case-by-case basis, how much damage and loss can be reduced in the agriculture sector through the implementation o f DRR good practices at farm level, compared with usual practices. The approach compares the performance under hazard and non-hazard conditions, including various types of hazards and agroecological zones. This document summarizes the preliminary findings from the study’s pilot phase. The analyses presented are based on data collected from ongoing projects that promote local good practices for DRR and climate change adaptation. The aim is to inform policy-makers and DRR practitioners on the opp ortunities to reduce risk exposure of farmers by the result of this study.

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