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ProjectIntegrating Agro-Ecological Approaches to Increase Resilience to Climate Change and Improve Sustainable Food Systems in West Africa and the Sahel - TCP/SFW/3703 2022
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The role agro-ecology plays in dealing with the food and climate crises, by enhancing local biodiversity and natural resource conservation, is increasingly clear. It responds to the triple challenge facing the agriculture sector: poverty eradication, increased productivity, and sustainability. However, West Africa and the Sahel lack sufficient national and subregional data on agro-ecology; and this hinders the implementation of policies to support systems for applying the best solutions for soil conservation, biodiversity, water and community empowerment at the local level. To support agro-ecological transition initiatives, the project was tasked with developing a ten-year programme to promote agro-ecology in West Africa and the Sahel, involving ten of the region’s countries. -
DocumentOnline Exchange Forum | Embedding agroecology elements in NDCs report
Thematic Working Group on Agriculture, Food Security and Land Use, 23.09.2020
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Brochure, flyer, fact-sheetThe potential of agroecology to build climate-resilient livelihoods and food systems - summary 2020This brochure summarises the study on the potential of agroecology for tackling climate change. It provides evidence and data on the technical potential (ecological and socio-economic) as well as the challenges and constraints to be considered for scaling up an agroecological approach to combat the impacts of climate change. The results of this study will promote discussions around agroecology in national and international climate forums.
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