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Course: Introduction to Climate-Smart Agriculture











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    Course: Water management for climate-smart agriculture 2018
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    This fact sheet describes the following e-learning course: This course focuses on water management and its critical role in climate-smart agriculture. It analyses the impacts of climate change on the availability of freshwater resources for agriculture and considers possible water management options for adaptation to climate change and for climate change mitigation.
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    Course: Climate-smart crop production 2018
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    This fact sheet describes the following e-learning course: This course looks at the relationship between crop production and climate change. It explores the principles and practices for sustainable and profitable production of annual and perennial crops to meet food, feed, energy, fibre needs and foster economic growth in a variety of contexts and crop systems.
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    Book (stand-alone)
    Manual / guide
    Climate-smart agriculture training manual
    A reference manual for agricultural extension agents
    2018
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    This manual is designed for a four-day training course on climate-smart agriculture that would take the learner from the basics of climate science to the impacts of climate change and the linkages among climate, agriculture and food security. It contains four modules, each addressing a particular aspect and consisting of several sessions that are held either in plenary, as one group, or in smaller work groups. The content and structure of this manual has been developed and tested through fieldwork involving extension agents and agricultural producers in Zambia, Malawi and Viet Nam.

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    This publication offers a synthesis of the major factors at play in the global food and agricultural landscape. Statistics are presented in four thematic chapters, covering the economic importance of agricultural activities, inputs, outputs and factors of production, their implications for food security and nutrition and their impacts on the environment. The Yearbook is meant to constitute a primary tool for policymakers, researchers and analysts, as well as the general public interested in the past, present and future path of food and agriculture.
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    The SWSR is a reference document on the status of global soil resources that provides regional assessments of soil change. The information is based on peer-reviewed scientific literature, complemented with expert knowledge and project outputs. It provides a description and a ranking of ten major soil threats that endanger ecosystem functions, goods and services globally and in each region separately. Additionally, it describes direct and indirect pressures on soils and ways and means to combat s oil degradation. The report contains a Synthesis report for policy makers that summarizes its findings, conclusions and recommendations.

    The full report has been divided into sections and individual chapters for ease of downloading:

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    Book (stand-alone)
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    Soil erosion: the greatest challenge for sustainable soil management 2019
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    Despite almost a century of research and extension efforts, soil erosion by water, wind and tillage continues to be the greatest threat to soil health and soil ecosystem services in many regions of the world. Our understanding of the physical processes of erosion and the controls on those processes has been firmly established. Nevertheless, some elements remain controversial. It is often these controversial questions that hamper efforts to implement sound erosion control measures in many areas of the world. This book, released in the framework of the Global Symposium on Soil Erosion (15-17 May 2019) reviews the state-of-the-art information related to all topics related to soil erosion.