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Course: Climate-smart crop production










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    This fact sheet describes the following e-learning course: This course focuses on water management and its critical role in climate-smart agriculture. It analyses the impacts of climate change on the availability of freshwater resources for agriculture and considers possible water management options for adaptation to climate change and for climate change mitigation.
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    Course: Introduction to Climate-Smart Agriculture 2018
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    This fact sheet describes the following e-learning course: This course analyses climate change impacts on agriculture, food security and food systems and provides an overview of the main climate change adaptation and mitigation strategies in agriculture. It also introduces the Climate-Smart Agriculture (CSA) approach and describes the 5-step process to implement it.
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    Course: Climate-smart livestock production 2018
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    This fact sheet describes the following e-learning course: This course analyses the role of livestock production in climate-smart agriculture. It describes the importance of livestock production to food security and identifies adaptation and mitigation strategies and practices along the entire livestock supply chain. It also illustrates how livestock keeping is itself an adaptation strategy and how the sector can contribute to the global mitigation effort.

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    In July 2019, the Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Economic Community of West African States (ECOWAS) and the financial support of the Swedish International Development Cooperation Agency (Sida), launched a new 5-year project: Global Transformation of Forests for People and Climate: a focus on West Africa. The project’s objective is to strengthen decision-making on sustainable forests and land management and to strengthen capacity at a subregional level through ECOWAS and other subregional partners to implement elements of the ECOWAS Convergence Plan for the Sustainable Management and Use of Forest Ecosystems in West Africa.
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    2023
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    This report is the outcome of the Digital Excellence in Agriculture: FAO-ITU regional contest on good practices advancing digital agriculture in Europe and Central Asia, organized by the Food and Agriculture Organization of the United Nations (FAO) Office for Europe and Central Asia and the International Telecommunication Union (ITU) Offices for Europe and Commonwealth of Independent States (CIS). Launched in November 2020, the contest sought to identify, showcase and celebrate good practices and innovative solutions that have proven successful in advancing the digital transformation of agriculture in the regions. With nearly 200 applicants from 36 countries in the regions, the initiative revealed a diverse, dynamic and future-thinking ecosystem of innovators and problem-solvers. This report summarizes the main trends in digital services and products, the most important technologies used, as well as the difficulties and challenges that arise in the development of digital agricultural applications. Presenting the 29 finalists, the report shares the key challenges applicants are addressing, the digital technologies they are using to succeed, their journeys and their plans for the near future based on the information provided. The report also analyses how the technology infrastructure, the regulatory and business environment, the availability of human capital, and the COVID-19 pandemic represented both challenges and opportunities for digital agriculture practitioners. It provides useful information for developers and service providers already active in this field or planning to enter it, as well as guidance for decision-makers on possible points of intervention.