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GLOBEFISH | European Price Report October 2024

Copyright licence

Year of publication 2024

Place of publication Rome, Italy ;

Author FAO

Publisher FAO ;

Product type Document

Category Technical report

Last updated 11/10/2024

Language English

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    European seafood traders are getting ready for the holiday season, generally a main consumption period. The signs are positive: with lower inflation in the region, consumers are more willing to travel as well as go to restaurants, which comprise one major outlet for seafood products. In addition, the prices of both farmed and wild-caught seafood are declining, influenced by the stabilization of the cost of fuel.
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