Year of publication 2024

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Place of publication Rome, Italy ;

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Pages 27 p.

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Publisher FAO ;

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Product type Document

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Synopsis (short abstract) European seafood traders are getting ready for the holiday season, generally a main consumption period. The signs are positive: with lower inflation in the region, consumers are more willing to travel as well as go to restaurants, which comprise one major outlet for seafood products. In addition, the prices of both farmed and wild-caught seafood are declining, influenced by the stabilization of the cost of fuel.

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Language English

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Also available in:

• Chinese

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