Thumbnail Image

Strengthening the National Food Control System in Malawi - TCP/MLW/3801

Copyright licence

Year of publication 2024

Place of publication Rome, Italy ;

Pages 6

Publisher FAO ;

Product type Project

Category Factsheet

Synopsis (short abstract) Malawi largely relies on agriculture that accounts for 36 to 40 percent of its national gross domestic product (GDP). Despite its great potential for exports, the country remains a net importer of most of the products. The national agricultural and food chain system is mainly dominated by smallholder producers, with minimal value chain addition through existing and/or new processing investors. These new processors require guidance and support through an effective and sustainable national food safety system. Although Malawi has put in place responsible public institutions that play various roles in the implementation of food safety legislation, the food control system still faces a number of weaknesses, as highlighted by the participatory assessment of the national food control system (NFCS) conducted by the Food and Agriculture Organization of the United Nations (FAO) in 2017-2018. The NFCS concluded in a set of recommendations that nourished a strategic plan that coordinates efforts of the ministries and competent authorities involved in food control as well as other stakeholders of the food chain. The present Technical Cooperation Programme (TCP) project provided technical and financial assistance to Malawi for the initiation of the inclusive implementation of the strategic plan and the mobilization of national resources and political commitment towards instituting long-term food safety in the country.

Language English

Also available in:
No results found.

Related items

Showing items related by metadata.

  • Thumbnail Image
    Project
    Factsheet
    Technical Assistance for Inclusive, Sustainable and Resilient Food Systems in Selected Rural and Peri-Urban Territories of Bahamas, as a Response to the COVID-19 - TCP/BHA/3801 2024
    Also available in:
    No results found.
    The project aimed to tackle the challenges of low income and unemployment among youth and women, specifically within the family farming sector in Grand Bahama and Abaco Island. The sector lacked consistent access to the technology and knowledge needed to develop economic enterprises able to serve national and regional food markets, while promoting local sustainable livelihoods. The MAMR lacked the tools required to deliver adequate training in agricultural practices and agribusiness, and organizational and financial support. The MAMR also had no National Strategy or National Land Administrative Proposal to achieve the rural development goals set out in the SGD 2030.
  • Thumbnail Image
    Project
    Factsheet
    Malawi 2020 National Census of Agriculture and Livestock (NACA) Planning Phase Technical Support - TCP/MLW/3802 2024
    Also available in:
    No results found.
    The National Census of Agriculture and Livestock (NACA) is a national survey designed to be conducted every 10 years, the most recent of which was conducted in 2006-2007. The overall objective of the NACA is to provide data for evidence-based decision-making and improved capacity for planning agriculture and rural development. Specifically, the NACA provides data on food and agricultural production required for monitoring food security and estimating agricultural and development programmes, in line with the Sustainable Development Goals (SDG) and the Malawi Growth and Development Strategy III (2017-2022). In this context and given the importance of this activity in the country, the Government of Malawi, through the National Statistical Office (NSO), requested technical support from the Food and Agriculture Organization of the United Nations (FAO) to prepare and conduct the NACA in 2020. NACA Phase 1 consisted of the preparation of the census and sampling design, sample design of households, detailed work plan development, and the budget for the census. The TCP supported the activities in Phase 1. Phase 2 will include technical support during the data collection, field work, reporting and dissemination of the survey and census findings. The design and implementation of the project addressed the management of the necessary activities to carry out the 2020 NACA, responding to national priorities, specifically making data available to inform evidence-based decision-making.
  • Thumbnail Image
    Project
    Factsheet
    Strengthening Capacities for Nutrition-Sensitive Food Systems in Ghana, Kenya and Viet Nam - GCP/GLO/712/JPN 2022
    Also available in:
    No results found.
    Small and Medium Enterprises (SMEs) that work in food production, processing and retail play a key role in agrifood systems, especially in sub Saharan Africa and Southeast Asia, where opportunities for commercialization are expanding. Indeed, agrifood SMEs can take advantage of these opportunities to compete and thrive in the market, while increasing local access to nutritionally dense foods and promoting healthy diets. This project was formulated to leverage the power of SMEs in three countries that have great potential for creating an enabling environment for developing nutrition sensitive food systems: Ghana, Kenya and Viet Nam. Through its multistakeholder approach, the project created synergies among the private sector, academia and civil society, which is critical to boosting in country capacities to support healthy diets.
Show more

Users also downloaded

Showing related downloaded files

  • Thumbnail Image
  • Thumbnail Image
    Book (stand-alone)
    Corporate general interest
    Publishing at FAO 2025
    Also available in:
    No results found.
    This document consists of comprehensive guidance for producing FAO publications throughout all stages of the process, from conceptualization to dissemination and beyond. It is divided into sections focusing on matters regarding the workflow, visual identity, content and structure of FAO publications. In addition to FAOSTYLE in six languages, this guidance also includes: "Publishing policy", providing high-level guidance aimed at those involved in the creation or approval of a publishing plan; "Authorship and plagiarism guidelines", outlining the principles and criteria for authorship of FAO publications; "Graphic design guidelines", focusing on the practical application of FAO's visual identity and design standards; “Responsible use of AI in publishing”, covering how to use AI responsibly and ethically when producing a publication; “Open Access policy”, a summary of the policy that encourages the wide use, reproduction and dissemination of the intellectual property that FAO produces; and "Digital publishing", guidance on how to create a digital (HTML) publication. Publishing at FAO is a living document and will continue to evolve as publishing practices evolve. A new section on managing a publishing project is forthcoming. Last updated June 2025.
  • Thumbnail Image
Show more