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Brochure, flyer, fact-sheetSupport to the Hunger-Free Latin America and Caribbean Initiative
Strategic Objective 1 brief - Regional Initiative
2015Also available in:
No results found.The permanent eradication of hunger in one generation. This Regional Initiative seeks to contribute to the efforts of countries in the Latin America and Caribbean Region in the fight against hunger, food insecurity and malnutrition, strengthening the design and implementation of public policies and promoting inclusive and multi-sectoral governance of food security and nutrition. -
DocumentCluster evaluation of “Establishing a Hunger-free Initiative for West Africa” and “Mainstreaming Nutrition in CAADP and Agriculture Policies and Programmes in Sub-Saharan Africa”. Annex 7. Task and notes from working groups at Lomé workshop
Project codes: GCP/RAF/476/GER and GCP/RAF/477/GER
2020Also available in:
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Book (stand-alone)Tasty and waste-free food – The alternative to improve the use of public resources in School Feeding Programmes in Latin America and the Caribbean
Case studies in three countries
2021Also available in:
The inclusion of gastronomy in the School Feeding Programs (PAE) of Latin America and the The Caribbean is a way of strengthening these programs, by improving their efficiency through increase in acceptance and intake in menus and decrease in food waste. In this context and with the objective of guiding the countries of the region in the inclusion of gastronomy in their own PAE, this publication presents three case studies in Chile, Colombia and Guatemala. Taking into account the current COVID-19 pandemic context, this publication also includes a food safety guide intended to be applied in the different modalities of the SAPs as long as schools are back to normal. The guide is divided into three sections: 1) Planning the reopening, 2) Implementation of good practices that guarantee the application of the principles of food safety and reduce the spread of COVID-19 and 3) Monitoring actions and follow-up during reopening. These guidelines are a compilation of the evidence so far available that will serve as support in this great task of continuing with the vital delivery of food to the students.
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