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Food systems and COVID-19 in Latin America and the Caribbean

The opportunity for digital transformation












​FAO and ECLAC. 2020. Food systems and COVID-19 in Latin America and the Caribbean: The opportunity for digital transformation. Bulletin No. 8. Santiago, FAO.



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    In this issue, we wanted to make a preliminary overview of the effects of this crisis on the regional agrifood system and list some initiatives and ideas on what to do to recover and transform the regional agrifood systems, with the aim of improving the social and economic conditions of the people living in the region, in complete harmony with nature.
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    The agrifood sector, has not been immune to the Coronavirus, whose string of effects has interrupted the normal operation of food chains. In the agrifood sector, unprecedented problems have led to unprecedented challenges. In Latin America and the Caribbean, food production has not stopped; the workers, although with difficulties, appear at their workplaces. Therefore, when we evaluate in detail the impacts of COVID-19 on primary production, it seems evident that these have not been critical. However, we cannot lose sight of the coming agricultural seasons and monitor, with even more zeal, the disruptions in those sectors most vulnerable to this health, economic and social crisis. We have been foolish and stressed every time we have been able to do it that this crisis is a magnificent opportunity to rethink our production models. Due to their importance, the agrifood systems are an obligatory starting point of the long process of recovery and transformation that lies ahead.
  • Thumbnail Image
    Journal, magazine, bulletin
    Food systems and COVID-19 in Latin America and the Caribbean
    Contingency plan for an eventual food supply crisis
    2020
    Also available in:

    If the health and economic crisis triggered by the current pandemic spreads over time, the region as a whole is likely to experience an unprecedented food supply crisis sooner or later. Such a scenario requires that we take the necessary precautions and prepare strategies to deal with a crisis of this magnitude, regardless of whether it eventually happens or not. In this new issue of the newsletter we analyze a contingency plan in the event of a possible crisis in the food supply.

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